Sylvia and John are masters of flavor and hospitality.
Roger Lehman
.
08 Maggio 2025
10,0
Come eat here with the same enthusiasm you would go to your friend's house. Because Gianni, the owner, treats you as such. I thank my friends who recommended it to me! We will return every time we pass through Anghiari
Andrea Gagliardi
.
07 Aprile 2025
10,0
Best dishes and fabulous meals. the atmosphere was relaxed. Amazing restaurant!
Michiyo Mikage
.
25 Marzo 2025
10,0
Siamo stati in questo ristorante ed abbiamo trovato il titolare molto simpatico e schietto, il cibo che in ogni portata lui magnificava, e’ stato eccellente, abbiamo assaggiato e assaporato antipasti, primi e secondi piatti.
Il rapporto qualità prezzo è giusto.
Consigliatissimo
Sandro P
.
02 Gennaio 2025
8,0
L'esposizione di una infinita serie di adesivi Michelin e Bib Gourmand non mi faceva ben sperare. Cucina normale. Porzioni gourmand, Prezzi stellari. 60€ a persona per antipasto, primo, secondo, dolce, vino e acqua mi sembra un tantinello eccessivo. Tenendo conto che non ha nemmeno una parvenza di tovagliato e un servizio alla "volesse bene"...Michelin rivedi i tuoi giudizi.
Lewis C
.
01 Gennaio 2025
6,0
We are here, characteristic environment, 1st of the year started very well ❣️ Excellent food, owner Gianni in the dining room and his wife Sipvia in the kitchen, all the service for 2! Quick service, very nice! Divine food. Typical Tuscan cuisine, everything homemade, from bread, pasta, fillings, desserts. All delicious 🤤, for 6 people. Highly recommended!!! Must try the panna cotta with homemade rose jelly, superb!!! You can't come to Anghiari and not eat here! Wowwwwww
Lara Broggi
.
01 Gennaio 2025
10,0
The two of us had an appetizer of cured meats, good but nothing exceptional, a first course each, strips for my friend and bringoli with ragù for me. The bringoli had already been cooked. The panna cotta, on the other hand, was exceptional. The service was cold. bordering on rudeness. I was not asked if I wanted parmesan to put on the bringoli, nor when I paid if we had been well. I promised myself to point out that the bringoli were overcooked, but to whom he served us and gave us the bill, obviously he didn't care if we had been well or not. 1 starter, 2 first courses, 1 dessert, 1 coffee, 1 bottle of mineral water 53 euros. I wouldn't go back and I don't recommend it
cristina beati
.
30 Dicembre 2024
6,0
I agree with some previous reviews: the dishes are good, but in the menu that is delivered to the table there are only the prices of the dishes... At the end there is the big surprise about the cover charge, the water etc. Let's say that greater transparency wouldn't hurt, hence my rating on the service which in terms of courtesy isn't even bad.
That said, the dishes are well cooked, the wine is good and the location is stunning.
pasquale della capa
.
29 Dicembre 2024
6,0
I give 3 stars because 1 liter of water, 1/2 of wine, 2 starters, 2 first courses, 1 dessert and 2 coffees for €92 seems really too much to me!!!! Among other things, I only have a receipt without the list of individual pieces. It was all very good, welcoming for us and the dogs but too expensive!
Monica Russo
.
19 Dicembre 2024
6,0
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