Da Agostino In Talamona

8,4

Basado en 159 opiniones encontradas en 2 webs


tend

1
Di 15
in Talamona
1
Di 5
di cucina Italiana in Talamona

I clienti commentano i loro piatti di...

carne pizza salumi antipasti tagliatelle funghi dolci

Gestione recensioni

Recensioni Nota
Google 147 8.8
Recensioni Nota
TripAdvisor 91 8.6
A legendary pizzeria for anyone who grew up in the '80s. We ate well and were warmly welcomed even though we showed up late. The staff were friendly. Good pizza. Very fair prices (5 stars). Cool, scenic location!
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06 Aprile 2026
10,0
Excellent family dinner, everything was plentiful and good.
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31 Marzo 2026
10,0
Good food, fast service, friendly staff.
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17 Gennaio 2026
10,0
Very familiar place, top hospitality and food
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14 Gennaio 2026
10,0
Located in the upper part of town but easily accessible, the restaurant offers excellent traditional dishes, efficient and above all friendly staff, and good value for money. We'll definitely be back.
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22 Novembre 2025
10,0
We had dinner one evening. I had a mixed fried fish dish, and I have to say it was very good, though perhaps a small portion. Then we had the scallops with porcini mushrooms, which were also excellent, and reasonably priced. We had a great time and will definitely be back. I highly recommend it ⭐️⭐️⭐️⭐️⭐️
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15 Novembre 2025
10,0
welcoming, clean, tidy, friendly owners, good pizza, we'll be back to try the cuisine, recommended
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13 Novembre 2025
8,0
I was skeptical, but I had a much better dinner at this restaurant than in many much more pretentious places. It is a niche place, absolutely authentic and 100% Valtellina. The pizzoccheri and sciatt are decent, the staff are kind and friendly. It is not a luxury restaurant, but overall it is an excellent place if compared to the reasonable prices.
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02 Novembre 2025
10,0

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11/01/2026: Everything was delicious 😋 and the staff was super friendly. Thanks for the great meal. We'll be back
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La Genzianella

28/09/2025: Closed gentian Goodbye fraciscio What a shame
22/09/2025: Valtellina cuisine isn't suited to Mediterranean stomachs. The venison was well-cooked, the wine drinkable, the service friendly, and the pine forest all around. Aurelio, the innkeeper, even lent us the key to Don Guanella's house, now a museum, so we could visit. Very kind people, a wonderful experience. It's a shame it will all be over in a few days...

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