Cut In Caravaggio

A small, very welcoming and informal place where you can eat dishes that are beautiful to look at and good to eat. We were literally overwhelmed by the very particular flavors of our dishes and the high quality raw materials. Congratulations to all the staff and it was an excellent experience at the right price. The wine list is also excellent

Passion in service and delicious food. I've been back twice more, and it's always a great experience

Excellent lunch break if you are in Caravaggio

Wednesday for lunch. Excellent food. attention to every detail Good service, but I would have preferred to feel more pampered and to have every particular detail of the menu and wine told to me in more detail. Cold, dark environment and no background music.

Excellent lunch Excellent value for money

Experience to do at least once. The service is precise, professional and fast. Few dishes to choose from but refined and perfectly executed. Cozy place with nice background music that doesn't bother you at all. Adequate cost. COMPLIMENTS

Sono tornato con amici per una cena “semi-lavorativa”. Essendoci già stato alcune volte in precedenza, ho avuto la conferma della qualità dei piatti proposti. Preparazione accurata e materie di prima qualità. Anche il servizio è molto curato e, cosa gradita, il personale di sala è molto cordiale. Lo consiglio vivamente.

The atmosphere given by the furnishings and the warm tones of color in the room is a prelude to the refined and meticulous execution of taste. The first taste ignites the impatient desire to discover what the next course will be like, a continuous crescendo of taste, harmony and amazement. Dessert to amaze Congratulations, I will definitely be back

The experience is worth it. Although I don't have much experience in "sophisticated" places I can say that I was definitely satisfied; I and my fellow diners. We had dinner here this Saturday evening. We asked if possible for a tasting with accompanying wines; request granted without hesitation. 4 starters, 2 first courses, 1 second course and two desserts plus focaccia and breadsticks constantly replaced; 4 glasses of wine. The boy who looked after us, serving us the dishes and advising us, was kind, professional, detached but not too much, friendly but not intrusive. The quantity of food for each course, despite it being a tasting, is very honest and allows you to enjoy the dish decently and not just taste. In short, we were fully satisfied with everything. We are not experts in the sector, we are 3 brothers who treat each other to special dinners on the occasion of birthdays and to this day I can say that overall this is the best place we have been to for these occasions and we will certainly return. Congratulations and see you soon!

Andrea continua a dimostrare che la stella Michelin è il minimo riconoscimento che meriterebbe. Che dire? Materia prima eccezionale, preparazioni con equilibrio di sapori che arrivano all'eccellenza, piatti da guastare prima con gli occhi, come preziose opere d'arte culinaria. Solo applausi