Cusà Fish Lab In Taormina

Locale delizioso ,arredato con estremo gusto ,posto in un cortile altrettanto delizioso in una traversa di via Atenea.Menu con pochi piatti,per me nota più che positiva ,basato principalmente su antipasti,panini e tre primi,tutti di pesce .Abbiamo provato diverse pietanze,tutte presentate in maniera gradevolissima e dal gusto ottimo. La qualità del pesce è indubbia ,così come la frittura di paranza ,dieci e lode .La cortesia è eccezionale ,qualità prezzo buona .Proprietaria molto gentile.Promosso a pieni voti

Locale molto curato sia all’interno che negli spazi esterni, ambiente informale e piacevole adatto a una cena in coppia, tra amici ma anche di lavoro. Panini al pesce buonissimi, eccellente con il gambero crudo e sublime con la tartare di tonno, serviti con contorno di patatine e una salsina deliziosa. Servizio sempre cordiale e attento e mai pressante. Rapporto qualità prezzo ottimo. 10 e lode. Tappa fissa quasi ogni settimana. Da provare assolutamente

Romantic and suggestive place with an excellent and out of the ordinary fish menu. Divinely cooked dishes. Their specialties are absolutely worth trying, it is a pleasure to be enveloped by the flavors and atmosphere of this divine place. We return every summer and every time it is a surprise for the palate!

Beautiful place for quiet dinner. Good food, service a little slow.

Very nice restaurant, refined and quality food, every time a new experience that reconfirms the choice, highly recommended.. Both for the environment and for what you enjoy while sitting at the tables..... Thank you for always hosting us with kindness...

A refined place where the raw material is the protagonist but the chef's ideas are elegant and unusual. Top service! I love them

The restaurant can be reached via an alley along Via Atenea, easy to locate and convenient to reach. It has a couple of seats both inside and outside. It looks quite nice and some decorative and stylistic choices are pleasant. The menu is not very extensive, but it includes several courses. The pasta was very inviting, but as it was evening I opted for a tuna sandwich which left me almost totally satisfied. I really appreciated the neutral flavor of the tuna tartare which blended well with the stracciatella and courgette pesto, aided by the crunchiness and flavor of the songino. The onion, however, was a bit off, giving too much sweetness. The bread was excellent and the fries very good, with an excellent batter and a good consistency. The service was fast and the prices are good.