Cusà Fish Lab In Taormina

Top service, an exceptional server A wonderful discovery Highly recommended

Last night we had dinner with friends in this lovely location. The owner is super friendly, the food is excellent and of good quality. The very elegant environment. We really enjoyed table number 13 from the niche. We will return and recommend it.

Small restaurant a little away from the main street. Not much choice but in my eyes it is a guarantee of fresh products. Attentive service with all the necessary explanations on the dishes chosen. We had a blast!

Amazing food and nice service 👌🏼👌🏼 Frittura mista was very fresh Don’t skip pasta con gamberi rossi

A hidden gem. Local located inside a small courtyard in one of the alleys of the center of Agrigento. Almost surreal atmosphere. Dreamlike. Everything perfect: location, service, courses. Short menu - which I personally love - but, at the same time, interesting. It could also be considered a "street food", but that would be an understatement. We tried: white fish fritters, tortillas with chickpea hummus, fried fish, the "La Merenda della Nonna" sandwich and, to finish on a high note, their "homemade" dessert. Hard to find a flaw. Probably the only flaw is not having tried the rest. Congratulations to all the staff for the wonderful management of the business, for their courtesy, professionalism and friendliness.

Well done! Delicate cuisine with balanced flavors and top-quality raw materials. Cheerful atmosphere. We'll be back!

We had the pleasure of dining in this restaurant, and from the first taste we were won over. The white fish fritters were delicious, a perfect start. But the octopus skewer of tortillas with chickpea humus was a real surprise: a combination of textures and flavors that enhanced the freshness of the octopus. The real star of the evening, however, was the spaghetti cusà with raw and cooked Mazzara del Vallo prawns. A dish that speaks for itself, with the sweetness of the raw prawns marrying perfectly with the flavor of the cooked ones, all wrapped in a balanced and tasty seasoning. Grilled octopus on eggplant babaganoush also proved to be a remarkable experience. The tenderness of the octopus contrasted nicely with the creaminess of the babaganoush, creating a truly special and satisfying dish. Considering the initial size of the place, booking is highly recommended so as not to miss the opportunity to savor these delights. An authentic and memorable dining experience.

A truly beautiful and above all very good experience. A spaghetti with Mazzara prawns that I will remember for a long, long time! The desserts are also very good. In short, to return and certainly to be recommended.

Posto molto accogliente. Ristorante molto alla mano. Personalmente ho apprezzato più i primi rispetto ai panini, ma questo è soggettivo. Posto consigliato, ti senti quasi a casa. Anche la piazzetta davanti il locale è molto gradevole.

Scelta all'ultimo minuto seguendo l'app... abbiamo scoperto un piccolo ristorante molto curato nei particolari e con un menù molto interessante. Pranzo in famiglia per quattro persone. Ci siamo affidati ai consigli della gentilissima titolare e abbiamo provato sia alcuni antipasti, sia dei primi ed anche i panini a base di pesce: tutto abbondante, ben preparato e presentato. Complimenti! Buono il servizio ed anche il rapporto prezzo/qualità.