Cupolino, Pizza Ceci & Tegamino In Rivoli

Cena strepitosa, abbiamo diviso una Cecina metà gorgo e metà cipolla di Tropea, che dire, è fatta sul momento croccante e dorata e scioglievole all’interno, sempre per condividere abbiamo provato la loro cupolino e come non poter prendere la mazara (CLAMOROSA). Il servizio attento a ogni dettaglio, cura nella preparazione e presentazione e accoglienza eccezionale. Jessica ci ha fatti sentire a casa, torneremo sicuramente Ah dimenticavo, dolci sfiziosi e gustosi e non ne sono un’amante solitamente Farinata non in foto, è stata divorata!

Amazing dinner, we split a Cecina half gorgo and half Tropea onion, what can I say, it's made on the spot crunchy and golden and melting inside, always to share we tried their cupolino and how could we not take the mazara (CLAMOROUS). The service attentive to every detail, care in preparation and presentation and exceptional hospitality. Jessica made us feel at home, we will definitely be back Oh I forgot, delicious and tasty desserts and I'm not usually a lover of them Farinata not in photo, was devoured!

Pizza different from the usual ones, with a particular dough. Excellent!!!

La migliore pizza al tegamino, ho mangiato l'iberica dalla selezione delle novità Cortesia e sorrisi (il che non è scontato) il locale è pulito e curato e il servizio atteso, bravi

Excellent discovery, for pan pizza lovers, I also really liked the red beer and especially their Farinata. Friendly service, small but well-kept and very welcoming place. Average, honest price. I'll be back.

All very good, Jessica very friendly in service. I recommend it!

It's funny to see all these reviews, evidently the place is frequented by those with a bit more money in their pockets. The pizza, nothing to say, is excellent but for me spending more than twenty euros to eat a mini pan pizza (smaller than usual) and drink a 33, leaving hungry... is a bit absurd.

I went to try my friend Alex's pizza and I must say that I was pleasantly surprised. First of all, as soon as you enter you immediately feel that you are in a welcoming and warm place. Obviously kindness and courtesy of the staff. I was with my son, he is not a fan of pan pizza but he said it was the best pizza of this type he had eaten. I can only agree with him. In a different pan that leaves that crunchy and soft crust on the edge. Different pizzas and revisiting the classic but very interesting ones... Price more than fair. With I will definitely return.

Excellent, even the ingredients, the prices a little expensive

Ottima esperienza, ottima pizza e la farina croccante al punto giusto. Splendido il personale cordiale e preparato. Consigliatissimo