Cugini di Torino In Nizza monferrato

10/11/2025: What a lovely surprise this place is! My wife and I stumbled upon it by chance, after a pleasant visit to the Vezzolano Abbey, just a stone's throw away. Upon leaving, we said to ourselves, "Oh, look at this beautiful little village! Let's take a stroll. The village is Albugnano, which, to be honest, I didn't even know existed (my fault, obviously). "Hello: We didn't book, and there are two of us. Can you find a spot, maybe even under a staircase?" "I think I can find something better." :-D After a few minutes, before even sitting down at the table, in a beautiful, bright, and airy room, they asked us what kind of water we wanted. Interesting menu, not particularly long, but very nice, with traditional dishes, some with slight modifications, and a few off-menu items (the fried mushrooms, which my wife really enjoyed). Two appetizers, a first course and a second course, two excellent desserts, all washed down with a good local Barbera. Two excellent coffees rounded out a lovely experience, which I recommend to anyone who appreciates Piedmontese cuisine. Next time (because there will be a next time), we'll try the rest of the menu... little by little :-D

31/10/2025: We were there today, October 31, 2025. We had lunch outside at the tables facing the town square. The weather was perfect. The service was prompt and courteous. The hot and cold appetizers were special and delicate in flavor. The tagliolini with hazelnuts were superb! The braised meat was exceptionally tender and tasty. The hazelnut cake with zabaglione made by them (like the fettuccine and the bread), all with an excellent local Bonaeda. I'd say I made a good impression on my four guests! Highly recommended as a restaurant! Worth a try. Thanks for your attention. Marco Tesio