Cucine Clandestine In Reggio nell'emilia

Good and typical local food. Friendly staff and affordable prices.

Excellent restaurant and really very welcoming. We went there on the advice of friends and we will definitely be back. As a celiac I had a great time so highly recommended!!!

A very pleasant place, with a welcoming setting. The waitress was really kind, and the dishes were very good. A small slip on the gluten-free pasta with ragù (it seemed almost raw) but the other dishes were really delicious. Must try the Thai beef!

Special thanks to the tall blonde waitress with blue eyes

Truly unique dishes! Original, simple but at the same time accurate in combining flavors and approaching the needs of celiacs, vegetarians and lactose intolerants. My celiac daughters and I were truly thrilled. Very friendly and approachable family management. Highly recommended!!!

Ci è piaciuta moltissimo l'atmosfera di questo locale, tipica delle trattorie reggiane di una volta. Per fortuna i piatti sono rimasti semplici e ben fatti. La titolare è molto cordiale e simpatica.

How fortunate that we stumbled across this lovely restaurant. My partner is celiac and appreciated being able to enjoy a meal without worrying about getting sick. Thank you for a lovely experience. We were sad to have to rush out to put our child to bed.

Location molto spartana, come essere a casa. Piatti tipici, fatti bene e porzioni molto abbondanti. Zuppa di cipolle eccezionale, come la zucca al forno. Gnocchetto zucca e gorgonzola buono (unico consiglio il gorgonzola forse era meglio amalgamato alla zucca) Prodotti ottimi. Conto basso! Da provare sicuramente

Place in the center of Reggio Emilia, easily reachable on foot (after being lucky enough to find a parking space...). The place is very welcoming and intimate, without too many pretensions. As for the menu, we were presented with a good choice of dishes, including starters, first courses, second courses, side dishes and even burgers. I really appreciated the fact that they also gave ample space to vegetarian cuisine (even indicating this possibility to the restaurant teacher), including quite original and very very good dishes on the menu. The dish I liked most was the baked pumpkin terrine au gratin, my fear was that it might tire me, as has happened to me other times when eating dishes based only on pumpkin; in this case, however, the dish had a spectacular flavour, really good, also helped by the combination of the onion. The desserts were also very good, especially the trifle, which tasted like it was baked in the oven. Friendly staff always ready to help us, good prices, overall excellent experience, highly recommended!!

Very nice place to eat in the historic centre. Menu that combines many different proposals, suitable both for those looking for a traditional menu and for those following a vegan and vegetarian diet.