Cucine Clandestine In Reggio nell'emilia

How fortunate that we stumbled across this lovely restaurant. My partner is celiac and appreciated being able to enjoy a meal without worrying about getting sick. Thank you for a lovely experience. We were sad to have to rush out to put our child to bed.

Location molto spartana, come essere a casa. Piatti tipici, fatti bene e porzioni molto abbondanti. Zuppa di cipolle eccezionale, come la zucca al forno. Gnocchetto zucca e gorgonzola buono (unico consiglio il gorgonzola forse era meglio amalgamato alla zucca) Prodotti ottimi. Conto basso! Da provare sicuramente

Place in the center of Reggio Emilia, easily reachable on foot (after being lucky enough to find a parking space...). The place is very welcoming and intimate, without too many pretensions. As for the menu, we were presented with a good choice of dishes, including starters, first courses, second courses, side dishes and even burgers. I really appreciated the fact that they also gave ample space to vegetarian cuisine (even indicating this possibility to the restaurant teacher), including quite original and very very good dishes on the menu. The dish I liked most was the baked pumpkin terrine au gratin, my fear was that it might tire me, as has happened to me other times when eating dishes based only on pumpkin; in this case, however, the dish had a spectacular flavour, really good, also helped by the combination of the onion. The desserts were also very good, especially the trifle, which tasted like it was baked in the oven. Friendly staff always ready to help us, good prices, overall excellent experience, highly recommended!!

Very nice place to eat in the historic centre. Menu that combines many different proposals, suitable both for those looking for a traditional menu and for those following a vegan and vegetarian diet.

Excellent restaurant in the historic center with interesting proposals, suitable for everyone, even vegetarians and vegans. The menu varies according to seasonality and each dish always has a touch of creativity. Informal and family atmosphere, perfect for spending a nice evening with friends.

Friendly staff and delicious food for all palates. It's a place that I love, where the chef knows how to enhance both the local flavors and those unusual for the area very well. Advised

The menu has been studied in detail, it's not the first time I've eaten here and I've always tried different things to get an idea of ​​the various dishes, I've never been disappointed, in fact, everything is so good that not coming here to eat should be a crime. 😍😍😍

A welcoming place, truly impeccable service, precise and attentive, with also friendliness and friendliness, a side dish for a fantastic lunch that is priceless. Truly delicious food, truly compliments to the kitchen. I was hesitant about taking the "our way tiramisu" because it had gluten-free biscuits... I'm changing my mind, I'm enjoying it and I'm considering whether to take another one...

Tortelli with potatoes and porcini mushrooms and a vegetable strudel with parmiggiano reggiano cream, both amazing. Generous portions and low prices, seasonal dishes, five stars because it doesn't make me give six.

Locale in pieno centro cittadino. Menù gluten free. Piatti della tradizione, molti con un twist innovativo apprezzabile. Cappelletti in brodo ottimi, hamburger reggiano anche. Conto adeguato, servizio cordiale ma diversamente veloce