Cucina Garibaldi In Piazza armerina

Everything was perfect! Top quality food, very clean and welcoming environment, impeccable service. The best restaurant in Piazza Armerina and in the entire province of Enna. A special thanks to Mr. Mangano for welcoming us and making us feel special, like a true host. Thank you, we will be back soon.

My family and I (tourists from the USA) showed up to this restaurant without a reservation in middle of the day when most other restaurants were closed. No tables were immediately available; however, the staff fabricated a new table just so we could eat. The food was amazing. Our waiter was very insightful when it came to the food, telling us it origin, etc. Honestly, this was the best meal of our entire trip (Naples / All of Sicily).

The food was plentiful but at the same time refined in presentation and delicious in taste. The staff were very kind and waited for us despite our delay. Highly recommended!

I would say that this is the best restaurant "for groups" that I have tried since I started working as a tour leader. The variety and quality of the food and service were excellent. I would say the dessert was superb. Also worth trying individually!

Local decorado con sencillez pero con buen gusto. Los entrantes ricos. Tomamos tabla de quesos, Caponata siciliana ( la mejor que he probado) y Bruchettas de queso con anchoa reducida. Sacaron Olio de aceitunas de la tierra que probamos con pan de la casa. Un lujo. Los platos principales variados y deliciosos. El trato fue exquisito. Muy recomendable si se come o se cena en Piazza Armerina.

The owner welcomed us with kindness and courtesy even though it was after half past two. Excellent raw materials and excellent preparations, well done.

After 20 days touring Sicily I have to say that it is the best pasta I have ever eaten. The beautiful art and the very very attentive staff. Thank you so much.

Group lunch, kindness and excellent food

Exceptionally well seasoned food, creative ideas, great hours and staff. Had the home made tagliatelle with white veal ragu, which was sumptuous. The stuffed chicken with lemon and thyme also fantastic. Insalatona with house preserved mushrooms and tuna was exactly what we needed. Great selection of wines by the glass. Peaceful interior, friendly and attentive staff. Grissini a bit stale. Recommended!

For someone who doesn't cook, going to a cooking class is definitely not on the top of the list of things to do for me, especially when travelling abroad. But I have thoroughly enjoyed the cooking class at Garibaldi Kitchen! Under the watchful eyes of the chef and his assistant, we prepared arancini and pasta. While they are simple enough for me to complete, there are techniques you have to master. Had it not been the helping hands of the beautiful assistant, my pasta would have been a real flop. In addition, we also have the best cannoli we have had in Sicily, and of course the lemoncello! Instead of just going to lunch at some restaurant, you may want to consider this as an option after visiting the Villa Romana del Casale. Not only did we have a lovely lunch, we also have a very enjoyable and fun experience.