Cucina e Vino In Ragusa

Every dish was beautifully presented and bursting with flavor. The staff went above and beyond to make sure we felt welcome and well taken care of. Highly recommend!

Locale scelto casualmente, buona accoglienza e ottimo sevizio, location normale. Menu un po’ strano qualche piatto interessante altri meno. Ottimo il Torino di ragusano e le marmellate di ortaggi di loro produzione, la tagliata non ci ha entusiasmato mentre davvero buono il cannolo. Porzioni un po’ scarse. Tutto sommato fattibile senza grosse pretese

Osteria that I wanted to try among those selected as the best in all of Sicily. It was worth the trip! I sat in the outdoor area, which I found well looked after, clean and pleasant. On the advice of the friendly and helpful waiter I ordered the dishes which are strong and typical of Ragusa cuisine. Before starting, a welcome bruschetta that envelops your palate in its goodness. As an appetizer (if I remember correctly) a Ragusan provola pie and sweet and sour vegetables, very good. As a first course, ricotta ravioli with pork sauce, good but I would have liked stronger flavours. As a second course, pork rib stuffed with rice and Nebrodi black pig salami with baked potatoes, amazing. And finally, as a dessert, a classic, ricotta cannoli, for the latter, I confirm the pride of the people of Ragusa, of being excellent producers and of having a superior quality-taste, compared to the ricotta from the various provinces. Very recommended, prices not like a restaurant, but fair for the quality of the dishes offered and for the use of quality raw materials, for example the vegetables from their garden! Total €58 with specialty coffee.

Bon pour résumer notre meilleure table depuis plus d’une semaine sur l’île. L’ambiance, les discussions entre les tables et la carte des vins sublimes avec en prime le petit digestif local aux herbes offert, une première depuis notre arrivée. Les plats minutes (un peu d’attente) sont au top ! Vraiment une belle adresse merci !

Local in the center of Ragusa, but in a quiet location. Excellent value for money. Very friendly and attentive service, the culinary offerings draw on Sicilian cuisine, combining tradition and a pinch of creativity. Absolutely recommended.

We were here because the restaurant we wanted to go to was closed. In retrospect you can say: "luckily": the food was delicious, the wine was excellent and we were served extremely courteously. Overall, we had a really great evening and if we are in Ragusa again, we will definitely stop by there again. Thank you very much! Ailine and Andreas

There was a small treat first: a solid white bread with a spicy cheese and an aubergine jam. That was so balanced Wow!!! Thank you. Not to forget the spaghetti with mussels and tuna roe (very intense but after the third fork) it was a pleasure.

Great food. And a curated wine list. The super friendly staff and then there's GABRIELE who is super 🤩

Excellent dishes prepared with care. The service and welcome were also excellent. The aubergine caponata is a pure masterpiece to taste.

Greater experience. I am Sicilian, so used to typical food, but this place combined modern atmosfer and excellent food for a fair price.