Cucina e Vino In Ragusa

Mussels pasta - best pasta I've have in Sicily!

Every dish was beautifully presented and bursting with flavor. The staff went above and beyond to make sure we felt welcome and well taken care of. Highly recommend!

Locale scelto casualmente, buona accoglienza e ottimo sevizio, location normale. Menu un po’ strano qualche piatto interessante altri meno. Ottimo il Torino di ragusano e le marmellate di ortaggi di loro produzione, la tagliata non ci ha entusiasmato mentre davvero buono il cannolo. Porzioni un po’ scarse. Tutto sommato fattibile senza grosse pretese

Osteria that I wanted to try among those selected as the best in all of Sicily. It was worth the trip! I sat in the outdoor area, which I found well looked after, clean and pleasant. On the advice of the friendly and helpful waiter I ordered the dishes which are strong and typical of Ragusa cuisine. Before starting, a welcome bruschetta that envelops your palate in its goodness. As an appetizer (if I remember correctly) a Ragusan provola pie and sweet and sour vegetables, very good. As a first course, ricotta ravioli with pork sauce, good but I would have liked stronger flavours. As a second course, pork rib stuffed with rice and Nebrodi black pig salami with baked potatoes, amazing. And finally, as a dessert, a classic, ricotta cannoli, for the latter, I confirm the pride of the people of Ragusa, of being excellent producers and of having a superior quality-taste, compared to the ricotta from the various provinces. Very recommended, prices not like a restaurant, but fair for the quality of the dishes offered and for the use of quality raw materials, for example the vegetables from their garden! Total €58 with specialty coffee.

In occasione del nostro breve soggiorno a Ragusa Ibla abbiam cenato in questo caratteristico ristorante incastonato nella pietra tipica ragusana con i caratteristici tetti a volta. Cibo buono, tipico della zona e ben servito. Il ragazzo che ci ha servito al tavolo è stato veramente gentile e disponibile. Provate i cavati alla norma e le tagliatelle al ragù di maiale. Tutto squisito! Consigliatissimo