Cucina e Vino In Ragusa

Welcoming place, impeccable mise en place, delicious dishes, very clean toilet. Friendly owners👌

We were referred to this place by a waiter from another restaurant, as my sister was after the ravioli di ricotta con sugo di maiale (which seem to be the traditional dish in Ragusa). My mum and her got this and said it was delicious, something you don't find everyday! I got the pasta with aubergine and it also was really special: the tomato sauce was superb, I could really taste the difference. My dad got a white parmigiana, he liked it. The restaurant was empty so we ate in peace, in a nice corner close to the door, well ventilated from wind flow (it was a hot day). The owner, who served us, was doing everything with extreme kindness and he also offered us a starter with bites of pizza and bread with oil, for the wait (which wasn't longer than 15 mins anyway, but we were not in a rush so we didn't mind at all). We also got the orange gello and nespole gelato - everything was presented in an elegant way and was nice. I felt at peace and ate well, would highly recommend!

Grandparents in love with grandchildren and customers. Unsurpassed tomato. Dream invoice, punctual service

Patio muy pintoresco. Fuimos atendidos por un camarero de delicias de la vieja escuela Pasta era encantador, cerdo cocinado a la perfección Cordero estaba demasiado cocido y tarta de pipí carecía de sabor, pero en general una buena noche Gran vino

Mussels pasta - best pasta I've have in Sicily!

Wir waren, da noch keine Saison, nur wenige Gäste und wurden vorzüglich bekocht und bewirtet! Eine wunderbare Mischung aus ganz besonders fein und angenehm bodenständig. Das Gemüse stammt zum Teil aus dem eigenen Garten der Besitzer. Ein unvergessliches Abendessen mitten im sehr romantischen Ragusa. Herzlichen Dank!!!