Cucina e Vino In Ragusa

Osteria that I wanted to try among those selected as the best in all of Sicily. It was worth the trip! I sat in the outdoor area, which I found well looked after, clean and pleasant. On the advice of the friendly and helpful waiter I ordered the dishes which are strong and typical of Ragusa cuisine. Before starting, a welcome bruschetta that envelops your palate in its goodness. As an appetizer (if I remember correctly) a Ragusan provola pie and sweet and sour vegetables, very good. As a first course, ricotta ravioli with pork sauce, good but I would have liked stronger flavours. As a second course, pork rib stuffed with rice and Nebrodi black pig salami with baked potatoes, amazing. And finally, as a dessert, a classic, ricotta cannoli, for the latter, I confirm the pride of the people of Ragusa, of being excellent producers and of having a superior quality-taste, compared to the ricotta from the various provinces. Very recommended, prices not like a restaurant, but fair for the quality of the dishes offered and for the use of quality raw materials, for example the vegetables from their garden! Total €58 with specialty coffee.

Local in the center of Ragusa, but in a quiet location. Excellent value for money. Very friendly and attentive service, the culinary offerings draw on Sicilian cuisine, combining tradition and a pinch of creativity. Absolutely recommended.

We were here because the restaurant we wanted to go to was closed. In retrospect you can say: "luckily": the food was delicious, the wine was excellent and we were served extremely courteously. Overall, we had a really great evening and if we are in Ragusa again, we will definitely stop by there again. Thank you very much! Ailine and Andreas

There was a small treat first: a solid white bread with a spicy cheese and an aubergine jam. That was so balanced Wow!!! Thank you. Not to forget the spaghetti with mussels and tuna roe (very intense but after the third fork) it was a pleasure.

Alcune cose ci sono piaciute molto, altre decisamente meno. Servizio abbastanza celere. Il cameriere aveva messo le mani avanti, ma non abbiamo aspettato poi molto per mangiare. Alcune cose avrebbero richiesto il bis (tipo i paccheri al sugo di pesce), e purtroppo dal menù mancavano alcuni piatti che avremmo gradito assaggiare. Gli spazi non sono ampi, ristorantino carino non proprio in centro, ma molto vicino al Duomo.

Great food. And a curated wine list. The super friendly staff and then there's GABRIELE who is super 🤩

Excellent dishes prepared with care. The service and welcome were also excellent. The aubergine caponata is a pure masterpiece to taste.

Greater experience. I am Sicilian, so used to typical food, but this place combined modern atmosfer and excellent food for a fair price.

Reservering via de website gedaan en al snel een bevestiging ontvangen. Perfecte bediening en mooie wijnkaart. Tuna tartaar, spaghetti vongole en catch of the day (op advies van de ober) was allemaal even lekker in een erg ontspannen sfeer. Het is misschien niet de mooiste locatie maar het gaat om de smaken op je bord.

Excellent service, as well as the raw materials used in the preparation of excellent dishes which do not deny the nature of a Slow Food presidium. You pay for quality, but perhaps for Ragusa it is a little above average. It's still worth it.