Cucina di Mare In Senigallia

We had lunch with three people, taking the tasting menu!!! Composed as follows: ENTRY Welcome entrée APPETIZERS Cuttlefish tagliatelle, quinoa, fennel, frozen pomelo Corn on the cob, sea gel, corn cob essence, oyster granita Octopus, pumpkin, almonds and fried sage FIRST Tortelli made for us, prawn tartare and clam water SECOND Grilled cuttlefish, black cabbage and cuttlefish liver PREDESSERT Lollipop mint basil and lime DESSERT Aerated chocolate, savory crumble, PGI Piedmontese hazelnut cream and pistachio ice cream. - Price 60 euros per person, excluding wine and coffee!!!! Everything perfect, impeccable service, excellent dishes presented in a masterful way, maximum attention to detail and attention to the customer!!! It is no coincidence that the restaurant came first in the episode of 4 Restaurants in Senigallia, presented by Alessandro Borghese!!! I recommend everyone to eat at Bruna Bistro'!!!!

Suggestive setting in a very beautiful area of ​​Senigallia. Excellent dishes, I recommend the starters. To try and absolutely return.

I had dinner a week ago and it did not disappoint my expectations. Trained and customer-focused staff. Rich menu and high quality products. Definitely coming back

Excellent bistró serving traditional dishes with a modern twist. Good selection of wines and good price for the quality shown

Entered by pure chance, Not knowing what type of cuisine they did, as soon as I entered I asked and a very kind and beautiful girl replied "here we make fish". Ok let's try There are only a few dishes on the menu and this already intrigues me. I try the clam gnocchi with shrimp and black truffle followed by potatoes in hollandaise sauce My colleague instead tries some homemade tagliolini with clams and the same second course. Everything was excellent, strong, well-balanced flavours, just the right portions. Note that the seafood is served already shelled. A bottle of water. Bill 25 euros each. More than right. Excellent, highly recommended, perfect for business dinners or a romantic evening, it's also good for families. Relaxing environment, very friendly and professional waitresses. I'll be back. I have to try the dessert

Extremely creative and tasty cuisine. All this at fair prices. I can only highly recommend it.

A refined and refined place, superlative dishes perfectly prepared and plated, precise and attentive service down to the smallest details, a varied and unusual menu, certainly a Senigallia excellence. A big compliment to the chefs and all the staff. We will definitely be back.

Excellent raw materials cooked perfectly. Competent and helpful service. Bright and well-furnished environment just a stone's throw from the roundabout. From the menu, excellent frogfish in porchetta with its tripe, stuffed squid and fried cod.

Very nice place, average quality food, service to be reviewed. The possibility of eating on the terrace is nice. Not too expensive

Cozy and elegant place. The staff were nice, kind and very knowledgeable in displaying the dishes. I would say star chef