Cucina di Mare In Senigallia

The seafood cuisine is simply extraordinary, especially considering the price! The dishes aren't the usual classics, but they're not too imaginative to lose sight of tradition. For appetizers, we were thrilled with the monkfish bites, while for the first course, the tortelli were prepared with an extremely refined and delicate touch. At the end of the meal, before dessert, the restaurant serves each guest a chilled "Chupa Chupa" made with an infusion of mint, lime, and cucumber to cleanse the palate from the previous courses. Based on my experience, I recommend this place for a romantic dinner.

I expected better, high expectations, but unfortunately, almost all of them were disappointed. As for the price, we won't be returning; the quality-price ratio isn't adequate.

Intrigued by Borghese's "4 Ristoranti" program, we decided to have lunch at Bruna Bistrò. For our first course, we chose tagliolino with white seafood and spaghetti with ragusa sauce and porchetta. They were very good, although I thought the spaghetti was too al dente. For our second course, we chose the brodetto: good and tasty, but you have to "bone" it, unlike a post/Reel of theirs that needs updating, where an influencer pointed out that their brodetto "is different" from that of their competitors because, and I quote her, "the fish is boned and not left whole. This way, it's easy to mop up the sauce!" ... If something has changed and they no longer make it, it would be appropriate to point it out and let people know, so as not to be disappointed... Basically, our expectations were high, but nothing exceptional compared to other competitors in the area and of the same gastronomic level. Prices are a bit higher than average, and there are a few small omissions, such as scented hand wipes, which should be included. Kind and friendly staff, small but well-kept place.

We decided to try the restaurant because they were featured in "4 Ristoranti." Excellent selection, delicious food! Attentive service, and the tagliolini with white wine and tiramisu were truly unmissable!

Intrigued by the 4-restaurant program, we came to Bruna Bistrò for a Sunday lunch during our vacation in Senigallia. What can I say? Refined and beautifully presented dishes, everything excellent! The price is a little higher than average, but absolutely in line with the location and the menu.

I went here with non-vegetarian guests, unaware that they had vegan options beyond the side dishes, as they weren't listed on the menu. However, when I told them I was vegan, they offered me excellent homemade vegan ravioli filled with vegetables and a yellow and red cherry tomato sauce. For dessert, I had their delicious peach in syrup with homemade vegan almond ice cream. My guests were thrilled with the taglioni and tiramisu. Excellent restaurant, truly elegant atmosphere. Extremely kind and attentive staff.

Excellent service, competent staff and owner

The best restaurant in Senigallia for location, cuisine, and especially service. The entire staff deserves praise. Excellent food, smiling, friendly, knowledgeable, and capable staff. Excellent value. It's impossible not to eat at Bruna Bistrot. Highly recommended!

As soon as we entered, we were struck by the truly handcrafted decor. We "knew" the place from the TV show "Four Restaurants." The staff was very friendly and knowledgeable. Assorted appetizers with top-quality, carefully selected ingredients. The tagliolini with white seafood were truly delicate, and the fish soup was excellent with a truly rich sauce. The Arenato chocolate dessert was truly a treat for the palate. Recommended for a lovely seafood dinner.

A welcoming and well-maintained restaurant, with staff always attentive to customer needs. Seafood cuisine with refined dishes that pay homage to tradition, using local products. The fish is incredibly fresh, and the presentation is always impeccable. Rating: Ten! 😃 Highly recommended 👌🏻👌🏻👌🏻