Cucina di Mare In Senigallia

My experience was not very positive! Sometimes simple things are more welcome than "innovative" cuisine.

Friendly and knowledgeable staff, 50 euros for 1 glass of white starter, first course and dessert. Advised

Perfect, everything delicious!!!!

A somewhat aseptic environment. Friendly staff. Good tasting of starters but small portions for 25 euros. Gnocchi, clams, corn on the cob and truffle are good and plentiful. Excellent cod croquettes but small portions. Excellent desserts but same story. All good but all slightly expensive for the quantities and compared to other restaurants of the same level.

Experience with friends and it was very pleasant

We had lunch with three people, taking the tasting menu!!! Composed as follows: ENTRY Welcome entrée APPETIZERS Cuttlefish tagliatelle, quinoa, fennel, frozen pomelo Corn on the cob, sea gel, corn cob essence, oyster granita Octopus, pumpkin, almonds and fried sage FIRST Tortelli made for us, prawn tartare and clam water SECOND Grilled cuttlefish, black cabbage and cuttlefish liver PREDESSERT Lollipop mint basil and lime DESSERT Aerated chocolate, savory crumble, PGI Piedmontese hazelnut cream and pistachio ice cream. - Price 60 euros per person, excluding wine and coffee!!!! Everything perfect, impeccable service, excellent dishes presented in a masterful way, maximum attention to detail and attention to the customer!!! It is no coincidence that the restaurant came first in the episode of 4 Restaurants in Senigallia, presented by Alessandro Borghese!!! I recommend everyone to eat at Bruna Bistro'!!!!

Suggestive setting in a very beautiful area of ​​Senigallia. Excellent dishes, I recommend the starters. To try and absolutely return.

I had dinner a week ago and it did not disappoint my expectations. Trained and customer-focused staff. Rich menu and high quality products. Definitely coming back

Excellent bistró serving traditional dishes with a modern twist. Good selection of wines and good price for the quality shown

Entered by pure chance, Not knowing what type of cuisine they did, as soon as I entered I asked and a very kind and beautiful girl replied "here we make fish". Ok let's try There are only a few dishes on the menu and this already intrigues me. I try the clam gnocchi with shrimp and black truffle followed by potatoes in hollandaise sauce My colleague instead tries some homemade tagliolini with clams and the same second course. Everything was excellent, strong, well-balanced flavours, just the right portions. Note that the seafood is served already shelled. A bottle of water. Bill 25 euros each. More than right. Excellent, highly recommended, perfect for business dinners or a romantic evening, it's also good for families. Relaxing environment, very friendly and professional waitresses. I'll be back. I have to try the dessert