Cucina del Mercato In Roma

I invited my friends to dinner at this place, whose menu I had seen on the fork. In reality, the menu they presented to us was completely different, with few courses and almost all fish-based (it wasn't what we were looking for). Despite everything, we ordered and ate well-cooked dishes. The service did not satisfy us: the waitress was not very friendly, was unable to give us advice and caused us anxiety when ordering. Prices too high, especially for water and bread. ...PORELLA...

An evening that turned out to be a surprise, with a truly excellent fish menu in terms of raw materials and preparation, simple but never banal. Warm and welcoming environment, attentive and attentive service, with few tables. A nice place to visit to taste all the dishes that change with seasonality and market availability. Compliments!

Very nice restaurant, with good quality, healthy cuisine. Price in line with the offer, good selection of wines.

It is a not very large place with few seats. The atmosphere is vintage and you may like it or not, but in effect it conveys that moment of relaxation and home cooking. If you go out for dinner expecting to spend 30 euros, this is not the place for you. They tell you at the table that the cuisine is expressive and that they use quality ingredients. For example, the fish is not farmed. After all, it's like this in catering: you make a plan and choose a target. Therefore, with two courses, a dessert and a glass of wine you reach 50 euros. If you like this type of treatment, I recommend it. Tried the spaghetti with grouper which arrived with the right cooking point and I also want to mention an abundant tiramisu which was truly balanced in flavour.

Very nice place, very good dishes served by a discreet and kind girl.

A restaurant where you feel like you're out of time, with a relaxing atmosphere and excellent food.

Last night's dinner, as already said at the end of the evening to Francesca (owner, empathetic waitress, guardian of the values ​​behind this project), this is a restaurant that has a soul. Because it is not "just" about excellent dishes, with a menu that varies according to the seasonality of the products, but rather about the overall harmony that can be felt: in fact, you sit in a tastefully furnished room, with some rare pieces that peep out here and there, where it is a pleasure to be accompanied by Francesca to discover the tasty dishes prepared by her Chef husband. This is undoubtedly one of the most beautiful restaurants in Rome and deserves many more visits and enthusiastic reviews than it already boasts today. Highly recommended!

I was lucky enough to have dinner in this place decorated with great care. Here the love of cooking, fresh seasonal products and hospitality are the watchwords. Everything was delicious and beautiful from the starter to the dessert. What a wonderful discovery. We will be back soon.

We came with my mom and my children on a weekday evening and we had a great time. The products are fresh and of high quality. The person serving is passionate and shares his love for cooking and products with us. There is not a large menu but it is more than sufficient and a guarantee of quality and freshness. A very good experience. THANKS !