Much appreciated experience. Excellent food, impeccable service.
bianca b.
.
05 Maggio 2025
10,0
Refined atmosphere and impeccable service. Excellent food, refined and tasty dishes. Courteous staff.
Perfect!
Laura V
.
21 Aprile 2025
10,0
Very high level throughout: Pleasant environment, impeccable and professional service; dishes created perfectly and of great quality. Pleasantly surprised by the Mantuan-Ferrarese version of cod creamed with truffles added to the standard dish
Valentino Natali
.
20 Aprile 2025
10,0
Direi che funziona piu' o meno tutto. Ambiente caldo ed accogliente, servizio curato con puntuale spiegazione dei piatti e dei vini. Noi puntiamo sempre sul pesce (prima o poi proveremo anche la carne): i piatti sono ricercati, vale la pena di "azzardare". Tutto molto buono. 10 con 2 lodi al dessert con la loro versione del Tiramisu. Il conto e' in linea con il livello del locale. Sempre un must a Ferrara.
Duca
.
16 Aprile 2025
10,0
Excellent food beautifully presented, excellent wines presented with professionalism and knowledge of the product offered
The only negative note is the impossibility of ordering the tasting menu if not all guests at the table want it.
There were 4 of us and 3 of us wanted to order the fish tasting menu. We were told that it wasn't possible (even a little rudely) by the waitress who didn't even give a reason. Frankly, it's not clear to me why if I decide to order the tasting menu not for one person which may be understandable, but for 3 I can't do it, unless I choose the table mates based on their food tastes... I specify that 3 of us would have eaten fish and the fourth meat.
Lisetta Trevisani
.
15 Aprile 2025
10,0
2 meals in 2 days! It was so delicious and such lovely service. I proclaim that it was the best pasta I have ever had! And I have traveled extensively in Italy. Don't miss the opportunity to dine here. I ordered the cappellacci pasta (stuffed big "hat") with a mixed meat (rabbit/pork/chicken). The pasta was stuffed with pumpkin. Don't miss this local dish! I also had the pigeon with fois gras! OMG. Also, the pricing was reasonable.
Mary Frosio
.
11 Aprile 2025
10,0
Fast and professional service, kind and knowledgeable staff, clear and exhaustive explanations, excellent dishes balanced in flavor and taste
Highly recommended
Pietro Trevisani
.
07 Aprile 2025
10,0
Everything delicious: very fresh raw materials, original dishes and served with extreme care ❤️
elena vannoni
.
05 Aprile 2025
10,0
Truly special evening!!
Very nice place, intimate and well furnished. My wife and I took the tasting menu with matching glasses of wine. Everything was really very good, explained down to the smallest detail and the combinations of flavors were spot on!!
Service and staff are top notch, kind, helpful and you can see that they do this job with passion!
I recommend it and we will definitely return…
Alessandro Biondi
.
29 Marzo 2025
10,0
Prima volta in questo piccolo ristorante segnalato dalla Guide Michelin, situato nel centro di Ferrara, che propone una cucina innovativa gustosa.
Location graziosa, raffinata, con arredamento curato.
Abbiamo assaggiato Calamari pappa al pomodoro e pesto di salicornia, Pancia di maialino zucca arrosto con la sua buccia candita e cren, Spaghetti Pietro Massi alle vongole con salsa al pomodoro, Petto d’anatra foie gras nocciole fondo di prugne e porto, Tenerina gianduia caffè, tutto veramente delizioso e realizzato con ottime materie prime.
Il servizio di sala è professionale e preciso. I prezzi dei piatti sono adeguati alla proposta e alla qualità offerta.
Ottimo indirizzo, da provare assolutamente se si è in zona.
Cristiano V
.
26 Febbraio 2025
10,0
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