Cucina Bacilieri In Ferrara

An evening with friends, all here for the first time, an excellent experience across the board. Friendly and knowledgeable staff. The place is casual yet classy. Very interesting menu with carefully curated, top-quality dishes. A lovely wine cellar. Well done, Sommelier. Amazing value for money! A wonderful discovery!

My boyfriend booked a surprise dinner at this delightful little restaurant to celebrate my birthday. He couldn't have made a better choice: an intimate venue, a true treat for special occasions or simply when you want something special. With meticulous descriptions, they explain the culinary journey and the chef's delicious dishes with truly interesting and tasty pairings. Extensive wine list, excellent service, especially from the waiter and the sommelier. We had mistakenly ordered a dish that included meat (we only eat fish), and it was changed without a problem. Great attention to detail. Special mention goes to the chef, who came out to say hello to make sure everything was to our liking (and also remembered to wish me a happy birthday). Nothing was left to chance, nor was anything taken for granted. I highly recommend this refined restaurant; you won't regret it. See you soon.

Wonderful experience!!!! Excellent raw materials....

Seafood tasting menu. Very friendly staff.

My partner and I went to dinner for the first time yesterday. It was a continuous pampering, a wonderful journey. Impeccable service. Environment cared for in every detail. A culinary experience to try at least once in a lifetime, but also two or three! I would define Michele bacilieri as a very creative person, you like to "play" a lot with combinations, but always spot on. A strategist of the kitchen. Thank you.

Exquisite service... And the food too.

A good restaurant with high efficiency.

For years, every important occasion has been enhanced by the Chef's gourmet quality and depth, showcasing local flavors and quality products. Always complemented by impeccable service and expertly selected premium wines.

Direi che funziona piu' o meno tutto. Ambiente caldo ed accogliente, servizio curato con puntuale spiegazione dei piatti e dei vini. Noi puntiamo sempre sul pesce (prima o poi proveremo anche la carne): i piatti sono ricercati, vale la pena di "azzardare". Tutto molto buono. 10 con 2 lodi al dessert con la loro versione del Tiramisu. Il conto e' in linea con il livello del locale. Sempre un must a Ferrara.

Prima volta in questo piccolo ristorante segnalato dalla Guide Michelin, situato nel centro di Ferrara, che propone una cucina innovativa gustosa. Location graziosa, raffinata, con arredamento curato. Abbiamo assaggiato Calamari pappa al pomodoro e pesto di salicornia, Pancia di maialino zucca arrosto con la sua buccia candita e cren, Spaghetti Pietro Massi alle vongole con salsa al pomodoro, Petto d’anatra foie gras nocciole fondo di prugne e porto, Tenerina gianduia caffè, tutto veramente delizioso e realizzato con ottime materie prime. Il servizio di sala è professionale e preciso. I prezzi dei piatti sono adeguati alla proposta e alla qualità offerta. Ottimo indirizzo, da provare assolutamente se si è in zona.