Crotto Giovanantoni Di Della Bella Elena Carolina In Chiavenna

We were passing through and we couldn't have had a better time! Simple environment of a typical trattoria. Excellent local cured meats and cheeses, delicious Valtellinesi pizzicherei, delicious dessert! We weren't able to taste the second courses because the dishes were super abundant and we were already full, but they looked very inviting! Very friendly staff and fast service! Vote 10!

Fabulous ribs Highly recommended Fair price

If you pass through Chiavenna, a stop at Crotto Giovanantoni is highly recommended. The owner is really welcoming and helpful, as are the staff. The super efficient service and the food... wow! The gnocchi and the venison steak are highly recommended (but it's all good). Furthermore, the kitchen does not close early like in other crotti in the area. A pleasant surprise. We'll be back!

We went last night by chance since a crotto where we had already been was full due to the white night of Chiavenna. Super fast service and super friendly staff, at the end of dinner they even offered us two biscuits. We ate 2 starters, 2 pizzoccheri, 1 braised meat with polenta and 1 side dish. Surprising how the dinner turned out super light after all. Paid €55, super honest, it was truly an excellent choice

Good food and very friendly waiters The bill has a huge flaw: a total amount is communicated WITHOUT a receipt (just to have a comparison with how much was consumed) I gave the service a 2 and only for this reason

One of the oldest Crotti in Chiavenna, in winter it has a large room with fireplace, while in summer it has a covered space right "in the Crotto". Truly excellent hospitality, service and food, traditional dishes absolutely worth trying, ALL of them, including desserts! Highly recommended! Mauro 😉👍

All delicious, fast and friendly service He even gave us a discount without knowing us... I will definitely come back and recommend this crotto Simple familiar and wonderful

Crotto with a long tradition. Friendly and clean environment. Owner very helpful with requests. There were 20 of us and he let us try many dishes, all excellent. Raw material freshly prepared with the freshest products. I recommend the tagliatelle and the gnocchi. Excellent price.

Excellent we ate very well. Advised. Host very kind and helpful person

Il vero crotto (probabilmente centenario) è ricavato in una parete di roccia ed è utilizzabile solo in estate. Solitamente i locali in uso sono invece in un edificio adiacente e si sviluppano in un paio di spazi, un po' spartani, con molti tavoli, rivestimenti delle pareti in legno e con un'atmosfera vagamente antica. Il menù ha un numero di proposte limitate e tutte di cucina tradizionale della valle. Ho assaggiato bresaola, formaggio di capra. tagliata di carne, torta di mele: tutto buono. Con una caraffa di 1/2 l di vino (non male e prodotto da loro) ho speso circa 35€. Il servizio è stato molto efficiente e gentile. In definitiva, data l'abbondanza di spazio e di tavoli, il locale ben si presta per gruppi di amici o famiglie numerose, interessate a buon cibo a prezzi contenuti.