Crotto Civiglio In Como

I was here on a Sunday evening; they had a small menu, but what they offered was regional and excellent. Parking was available.

We ate very well at a fair price. Perfect service. Congratulations.

An ancient atmosphere. A crotto where you can eat polenta with a capital P. I felt at home and in a museum at the same time.

19/5/2026 I was in this restaurant with typical dishes of the Lombard tradition, I had a great time and the dishes were cooked very well and with care, I really appreciated the cheese platter and the missoltini "dried agoni" very delicate and not strong with vinegar... in short, very satisfied and I hope to be able to return and taste other dishes. 😋😋 Thank you and highly recommended

Just 15 minutes from the center of Como, we tried this traditional Crotto, which we thoroughly enjoyed. Ample parking is reserved for restaurant guests. We ordered a cured meats appetizer to start, followed by the Milanese-style rice dish, a generous and delicious ossobuco, and a Valtellina pizzoccheri; both dishes were excellent. We also thoroughly enjoyed the small appetizer and the sample of polenta uncia offered by the girl who served us. The prices were fair for what we ate and the portions. Recommended!

A comfortable atmosphere in a location outside the city and its chaos. Slow service, given it's Easter Sunday, is more than acceptable. The staff is friendly and more than helpful.

Beautiful experience; friendly staff and

Excellent food, generous tiramisu dessert, and a quiet area with parking. The only downside is that the road to get there is a bit difficult to navigate, but it shouldn't be a problem for experienced drivers. I'd estimate the price at €30-40 per person, but it depends on how many dishes you order.

We had a great time! Traditional yet sophisticated dishes, all made really well. Lots of choice, generous portions at a fair price. The atmosphere is simple, with traditional Lombard tools and objects hanging on the walls. Super friendly staff and fast service. Excellent.

I'm in love with this place. Whether it's summer or winter, everything is beautiful. Located above Como, the view in summer and the hospitality are extraordinary. The route to get there is unique and characteristic. The dishes are all delicious, from the cured meats and cheeses to the various polentas. My favorite is the one with braised meat or mushrooms. The desserts are also excellent, and the staff is fantastic. The pizza is good. Thanks.