Crotto Civiglio In Como

The restaurant is beautifully decorated with all the typical Lombard items (see photos). The menu is classic Lombard, and the quality of the ingredients is excellent. Despite the large crowd, the soundproofing is excellent, so the noise isn't bothersome. The dishes are average. For Lombard food, in my opinion, a few euros less and it deserves a full 5 stars (the first courses and polenta are too expensive). I'm posting photos of the dishes, which are excellent (the cured meats are exceptional, as is the Milanese cutlet).

It was an incredible lunch. The service was incredibly kind and fast, and what can I say about the food: delicious. Everything was delicious and high-quality!

A pleasant discovery where everything was simply perfect!

Good food. Enchanting place in the woods above Como.

The food is very good and tasty, with a lot of traditional dishes, like my favourite polenta Price is fair for the quality and quantity I would definitely recommend it

With friends on a quiet weekday evening, we had dinner with a reservation. A peaceful atmosphere, with finally almost imperceptible music, fabulous risotto and pizzoccheri. To top it off, amazing tiramisu! Congratulations!!! We'll be back as soon as possible!! Thank you

Welcoming place, helpful and friendly staff. Excellent food. Highly recommended

Cool and absolutely pleasant place

I highly recommend it. The menu is available in English. The waitresses were very friendly and gave good advice. The food was excellent and affordable. We went back a second time because we loved it.

We had a wonderful time at this restaurant, undoubtedly one of the best in the area. The setting is warm and pleasant, perfect for a relaxing evening. Italian cuisine is on the menu; no pizza that evening, but that was a good thing because we were looking for something different. When we made our reservation, the person on the phone was very friendly and gave us plenty of information, which is always appreciated. For the main course, I had fried perch fillets with pesto sauce and a fish risotto for the first course, but it was also a perch fillet. Everything was perfectly cooked, very tasty, and beautifully presented. If I had to do it again, I would choose a different first course for a variety of flavors. July 2025