Extremely friendly staff, delicious food, a mountain cabin atmosphere, and fair prices. My partner and I had a wonderful time, especially since it was his birthday. From the attention to detail in the dishes and the customer service, you can tell they put their heart and soul into what they do, so we highly recommend it and will definitely be back!
Andry Mary S.
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27 Febbraio 2026
10,0
In my opinion, the agnolotti stuffed with Chianina beef is a first course that alone is worth the visit. I've got the photo... the other dishes disappeared before I could take any more.
I still think about the Black Angus carpaccio, the polenta with berbere, the sour chicory, and the tiramisu: everything was too good to stop and take photos!
In any case, I recommend this restaurant to anyone who loves carefully prepared dishes and a welcoming atmosphere. And, in my experience, in a snow-covered, sun-kissed location, a lunch like this was worth double!
Lorenzo Romano
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17 Febbraio 2026
10,0
Reservations are essential, even during the week; the mountain cuisine is amazing, the staff is super friendly and helpful, and the location is truly welcoming.
Mario Picozza
.
16 Febbraio 2026
10,0
Even though we had to call at the last minute, they managed to find us accommodations.
We received a warm welcome from the owner, who was very helpful and kind.
The delicious local dishes, homemade deserts, and the pleasant atmosphere of the location will make you fully appreciate the experience.
We also really enjoyed the samples and the complimentary liqueur.
We will be happy to return :)
Daniele Angelici
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19 Gennaio 2026
10,0
Today we went to the Cristallo di Neve restaurant in Monte Livata and we can't help but rave about it! I tried to make a reservation on Friday for Sunday, but it was fully booked. I kindly asked to be notified if there were any cancellations because we were going with a couple of friends who hadn't been skiing.
Eventually, they managed to find us a spot, and today, despite our late arrival due to traffic controls, they welcomed us with incredible kindness and helpfulness, taking care of every detail. The owner even offered a taste of a special dish and amaro at the end of the meal—spontaneous gestures that made the experience even more special.
Everything was exquisite, and you could clearly sense the love and passion they put into their work, as well as their pleasure in taking care of their customers. A heartfelt thank you to all the staff for helping make our day on the snow unforgettable!
LUDOVICA CREA
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18 Gennaio 2026
10,0
Everything was perfect, from the appetizers, first courses, main courses, and dessert.
The owner was very kind and made you feel at home. Highly recommended for the location, the kindness of the staff, and the delicious food.
Victoria Caldovino
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18 Gennaio 2026
10,0
Excellent experience at this restaurant and bar in Campo dell'Osso.
Fair prices, excellent food, friendly and helpful staff.
I personally had polenta with berbere and found it exceptional.
Highly recommended.
Stefano de Saraca
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17 Gennaio 2026
10,0
Fantastic staff, we had a great time, even though we hadn't booked, congratulations ❤️
federico bazzichi
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17 Gennaio 2026
10,0
Excellent restaurant in Campo dell'Osso, nestled among snow-covered fields. If you're looking for quality food, this is the place! During the holidays, they have a set menu; we had the Epiphany menu, and it was truly extraordinary! The atmosphere is homey, and the staff are very friendly and welcoming, especially the owner! Definitely worth a try; we'll be back next time!
Level 04
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06 Gennaio 2026
10,0
Wonderful experience. We had lunch on New Year's Day using the fixed menu for €45. The price included an appetizer of local cured meats and cheeses, mixed salad. Two first courses and a second course of mixed meats with roast potatoes. Dessert, coffee, water, and two bottles of wine were also included. Special mention must be made of the cured meats, ravioli filled with tomato sauce, tiramisu, and ratafia digestive. Thanks to the kindness of the owner who made us feel at home. Highly recommended!
Antonio Maricosu
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01 Gennaio 2026
10,0