09/02/2025: I happened to pass by this restaurant before going to a concert. As soon as we enter, the girl tells us that they are full, then smiles at us and lets us sit anyway. We are welcomed by everyone as desired guests, with care and concern.
The owner is immediately interested in whether we have food allergies.
The place is well furnished and with typical relaxing music. The food is exquisite, the owners are people whose eyes and hearts smile. We found a place, far from home, where we felt welcomed. We will definitely be back!
01/02/2025: Entering Pars is not just crossing the threshold of a restaurant, but immersing yourself in an authentic journey through the flavors, aromas and Persian culture. From the first moment, we were welcomed with warmth and professionalism by an attentive and impeccable staff, who were able to guide us with courtesy and competence in the discovery of extraordinary dishes.
Mrs. Soheyla, the soul of this place, is much more than a simple restaurateur: she is a true hostess who with her kindness, her sincere smile and her passion for the Persian tradition transformed our dinner into a special evening. Every detail, from the presentation of the dishes to the care for the atmosphere, bears his signature and reflects his love for Iranian culture and hospitality.
The environment is simply fascinating. The restaurant is decorated with elements of the most authentic Persia: handcrafted carpets, hand-painted ceramics, historical engravings and soft lanterns that create a warm and welcoming atmosphere, like a door open to another era. Every detail tells a story, and you can perceive the care and refined taste with which Soheyla has made Pars a small jewel of elegance and tradition.
Let's now move on to the heart of the experience: the food. We started with an appetizer that surprised and won us over: shish andaz, a traditional dish from northern Iran that we had never tasted before. The combination of aubergines, pomegranate molasses, onion and pomegranate seeds was a perfect balance between sweet and sour, an explosion of flavors that transported us to distant lands. Alongside, two timeless classics could not be missing: mast-o-khiar and mast-o-mosir, fresh, creamy and perfectly balanced.
The main course, the Pars Plate, was a true celebration of Persian cuisine: three types of kebabs, cooked to perfection, tender, fragrant and juicy, served with fragrant rice that complemented each bite with extraordinary lightness and delicacy. Congratulations to the chef, who with his mastery has been able to keep the authenticity of the flavors intact, making them accessible and irresistible even for those who are not yet familiar with this wonderful culinary tradition.
And then the finale, the icing on the cake of a perfect evening: the Bastani Sonnati, the traditional Persian ice cream, with its unmistakable aroma of saffron and rose water. A dessert that is not only a pleasure for the palate, but a journey into memories and emotions, capable of leaving a sweetness that goes beyond taste.
What makes Pars truly special is not only the excellent quality of the food, but the soul that can be felt in every detail. Soheyla's hospitality, the chef's passion, the professionalism of the waiters and the unique atmosphere make this restaurant a place that is not easily forgotten. It's not just a dinner, it's an experience.
Thank you so much for making our evening so special. We will return soon, because places like Pars are not simply restaurants: they are places that tell stories, give emotions and make you feel at home.
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