Cozzaro Pazzo In Milano

A lovely discovery, this little restaurant in Milan, a pleasant atmosphere, Mr. Luigi, an owner who welcomes his guests as it should be, tasty and quality food, trust me, this review is being written by a restaurateur from Cefalù who knows something about it, thank you

I came in with my mom looking forward to an authentic italian meal and my expectations were definitely exceeded! We were greeted and taken care of by the amazing owner of the restaurant, it really felt like we were invited into his own home! Highly recommend if you’re looking for a delicious meal and a cozy atmosphere! P.S. the menu was really big, for sure everyone can find a meal no matter their food restrictions.

The place is truly charming and meticulously maintained. The welcome was impeccable: the staff is professional and always smiling, which always makes a difference. As for the food, the spaghetti with clams was good, although I personally would have preferred a slightly thinner pasta shape to better showcase the dish. The Sicilian-style sea bream was interesting, perhaps just a little too rich in creamy sauce, which tended to overwhelm the delicate flavor of the fish. A small suggestion for the future: it would be great to have a few more options for beer lovers. Overall, however, it's a very pleasant place to spend a nice evening with friends.

Atmosphere is super nice and cozy as well as the service and food.

We stumbled upon it by chance, but what a pleasant surprise! The owner, a true Italian, gave us a very warm welcome. He helped us choose our order. We shared the mixed seafood platter. It was a real treat! Then I had a Milanese-style veal cutlet—I'd never seen or eaten one so big—and my sweetheart had a mixed grilled fish platter. It was excellent. On top of that, the setting is simple but pleasant, and the service is quick. I highly recommend it.

We returned to Luigi's yesterday with great pleasure. We had a seafood appetizer with the ever-present mussels, spaghetti with clams, and mixed fried fish. Side dishes included mussel potatoes and sautéed vegetables. Everything was delicious. Excellent prosecco, and we finished with the ever-present Pizzo Calabro truffle. Luigi is truly hospitable and attentive to detail. Mirella & Luca