Covo28 In Rivanazzano terme

18/10/2025: I went there today with a friend. A pleasant, intimate, familiar, homey place. The fact that it's only open on weekends for lunch makes it exclusive, a bit like the Holy Grail, but exclusive not in a snobbish sense, but always in a homely and genuine way. Local cuisine prepared with care and, I'd even say, love. The risottos are excellent (even for dessert—we didn't order a main course—the lemon parfait). I can't wait to return to expand my "margin of pleasure."