Cotto e Mangiato - Pasta all'uovo In Roma

7,9

Basado en 120 opiniones encontradas en 3 webs


tend

2.154
Di 13.822
in Roma
795
Di 5.512
di cucina Italiana in Roma

Gestione recensioni

Courtesy, very good food of excellent quality, highly recommended
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27 Novembre 2025
10,0
Excellent tonnarelli alla gricia and ricotta and spinach ravioli, generous and special portions, very high quality, honest prices, highly recommended.... 👏👏👏👏
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16 Novembre 2025
10,0
It depends on what you're looking for. If you're not demanding on service and don't need to make a big impression, it's fine. It's an extremely small place with completely inexperienced staff, but the food is good and the prices are fair.
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14 Novembre 2025
6,0
A surprise! A small restaurant specializing in fresh pasta. Everything is homemade, with excellent first courses, including a lovely thick fettuccine and a special apple tart. The owner is incredibly kind. SUPER!
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01 Novembre 2025
10,0
A very welcoming place, albeit a bit small. The chef is friendly and helpful, and, most importantly, she cooks well 👍🏼 The menu is extensive, from appetizers to typical Roman dishes to desserts. The open-front counter with homemade pasta and desserts is interesting. Lately, they've added a "fusion" of Tuscan, Umbrian, and Marche cuisine, which is even better. The price of the dishes is slightly above average, but the quality of the ingredients and the final result more than justify the price, especially since it's a departure from the usual offerings of many restaurants. Highly recommended.
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17 Ottobre 2025
10,0
The aromas and flavors of yesteryear Homemade pasta
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25 Settembre 2025
8,0

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