Costamula In Ortisei

Amazing place! We have been coming here for more than 10yrs and it is just getting better 🥰 Food, service and atmosphere. Absolutely 💯

Excellent restaurant in a beautiful location on the hill of Ortisei Practically right on the slopes The location, from the outside, looks like a run-down farmhouse. As soon as you step inside, you'll find a wonderful atmosphere, with professional staff.

One of if not the best restaurant I've been in, I ordered veal Milanese(wienersnitchzel) it was absolutely spectacular the meat was peak quality basically all the materials were great including water. The atmosphere was also awesome, the views were so nice and the most surprising is that the prices are not that expensive, you would pay the same price at other places but it wouldn't come close to the quality of this place

Amazing location, beautiful restaurant I recommend 100%

A restaurant next to the ski slope, perfect for a bite to eat, serving delicious, plentiful, traditional Tyrolean dishes.

Every year, I make a point of returning to one of my favorite places in Val Gardena, and Customula never disappoints. Set in a beautifully restored farmhouse dating back to 1609, the atmosphere perfectly balances historical charm with understated elegance. The renovation has been done with great taste, preserving the soul of the building while elevating it into a refined dining destination. The restaurant is always well-frequented, yet maintains an intimate and sophisticated ambiance. The wine list is thoughtfully curated, offering excellent labels that complement the cuisine perfectly. The menu changes seasonally and showcases outstanding ingredients, reinterpreted with a fine-dining touch. Each dish reflects precision, creativity, and deep respect for local traditions, elevated through contemporary technique. A place I look forward to visiting every year — and one I wholeheartedly recommend.

Costa Mula is truly a special place near Ortisei, perfectly combining tradition and refinement. It is a 17th-century farmhouse that has been beautifully renovated, preserving all its original historical charm while adding an elegant and carefully curated touch in every detail. The atmosphere is warm and full of character, set in a stunning natural setting just steps away from the ski slopes and surrounded by snow during the winter season. It’s the ideal place for anyone visiting Ortisei and the surrounding area who wants to enjoy an authentic experience in a typically South Tyrolean environment. The cuisine is slightly fine dining in style, based on traditional local products and top-quality ingredients. Each dish enhances the local culinary heritage with great attention to presentation and balance of flavors. You can clearly feel the care taken in selecting and preparing every ingredient. A wonderful place, fantastic food, and outstanding raw materials: Costa Mula is absolutely recommended for anyone looking for quality, atmosphere, and authenticity in Val Gardena.

I dined at Costamula Restaurant and the experience was truly top-notch. The setting is refined and elegant, with a thoughtful atmosphere that makes the evening enjoyable from the very first moment. Attention to detail is evident, both in the decor and the welcome. The cuisine is the true strength: carefully crafted dishes, quality ingredients, and balanced yet bold flavors. Each course is prepared with technique and sensitivity, showcasing the ingredients without being overbearing. The presentation is meticulous and the portions are well-balanced. The service is professional, attentive, and discreet, complementing the experience without being intrusive. In short, an ideal restaurant for an elegant dinner, a special occasion, or simply to indulge in a quality evening. A place definitely worth a visit. ✨🍷

Lovely mountain restaurant. The food is delicious and the prices are similar to other places.

Dining in this place, almost lost among the ski slopes, is surprising in itself. As soon as you step inside, you're enveloped in an atmosphere of unexpected sumptuousness, perfectly harmonized with the authentic soul of a 1680s barn. The spaces alternate effortlessly between small, intimate rooms, romantic nooks, and more modern spaces, culminating in the attic, where elegantly set tables demonstrate a successful balance between tradition and modernity. An experience that captivates and lingers. The dishes are carefully crafted and surprise with unexpected modernity, accompanied by generous portions. The service is meticulous, attentive, and never intrusive, perfectly complementing the evening with ease and professionalism. A special mention goes to the homemade gluten-free pasta, a rarity that demonstrates attention to detail, expertise, and great respect for every need.