Corte Federiciana In Apricena

9,8

Basado en 107 opiniones encontradas en 2 webs

tend

19
Di 59
in Apricena
6
Di 14
di cucina Italiana in Apricena

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Google 1 9.8
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TripAdvisor 43 9.8
While passing through Salento, fate gifted us this magnificent experience in a truly magical place. The rooms once inhabited by Frederick II of Swabia have been transformed into a true gastronomic gem. Michele is a delightful host, and Patrizio is a young chef with exquisite taste. Local ingredients are exquisitely presented. Prices are reasonable for the quality. The location alone is worth a visit; with everything else, I'd say it's a must-see for anyone visiting the wonderful region of Puglia. Bravo!
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22 Agosto 2025
10,0
The fish is very good and innovative, with a lot of imagination and originality that doesn't exist in this part of the country. It was really good, we were amazed. My compliments to the staff, we will gladly return. Congratulations!
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20 Agosto 2025
10,0
An elegant and well-maintained venue, just like its exquisite and meticulously prepared dishes. Excellent wine selection. Ideal for any occasion. Professional and expert staff. Also a great opportunity to visit Apricena!
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02 Agosto 2025
10,0
The taste of simplicity. Corte Federiciana is a beautiful, elegant restaurant that offers cuisine and ingredients from the Gargano region. The dishes are simple, meaning the ingredients are processed as little as possible to maximize their quality. The cuisine is authentic and sincere, the ingredients are excellent, and the dishes and wines are explained directly and comprehensively, without too many turns of phrase, leaving room for the authentic flavor experience of the various courses. Excellent value for money. Highly recommended.
Più commenti
in Google
.
25 Luglio 2025
10,0

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Agriturismo la Vecchia Stalla

24/07/2025: Molto bella la location, una masseria . Bell atmosfera e cordialità. Tavoli all aperto , ampi spazi . Mi ha però deluso la carne grigliata in particolare il vitello che risultava troppo "duro" ; diciamo che non lo consiglierei forse per la carne ma lo straconsiglierei per i prodotti caseari in particolare il caciocavallo podolico che è una vera "bomba" . Servito fuso in tegamino .....ottimo !
19/07/2025: Locale centra in pieno la categoria.. tipica Masseria con cibo e personale Top.. la serata è resa gradevole dal piano Bar del bravo Gaetano. Alberto e Francesca

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