Corso 62 In Pavia

Just steps from the school office is this place run by foreigners. Despite its somewhat run-down interior, it offers a variety of dining options. Their aperitivo, simple as it is, is quite delicious: focaccia, bread balls, and a pizza roll, all made to order and hot (if I were them, I'd skip the nachos and just make the food to order). The staff was very courteous and friendly, the food was good, the portions generous, and the price was fair.

Honestly, we absolutely didn't expect such fantastic pizza 😍. Thin crust, tons of toppings, unique specialty pizzas. Affordable alcohol (beer, wine) and drinks. We ate at several places in Bergamo and Pavia, but the pizza here was the best. Very friendly and fast service. We ate here three days in a row. We didn't want to look for another place. The size of the "Normal" pizza is the same as the large ones at other restaurants. They easily pack it for takeout (free of charge). No "coperto" fee, unlike in many much less expensive restaurants. Prices: cheap. In short: amazing. We'll miss the flavors 😎

We had a very pleasant time in this restaurant. The welcome and service were perfect. The food was plentiful and very good, and the value for money was incredible!!!

Well, I can't join those who were delighted with the service. We were met by a grumpy woman with burgundy hair. When I hesitated over the simple question, "Drink?", she muttered something under her breath. Then, with rather flourishing movements, she served us pizza and beer. As we were finishing up, she decided to let us know it was time to go – she turned off the air conditioning and opened the windows. 🙂 The pizza itself was very tasty, and so was the beer, which, however, wasn't their fault. Oh well.

Delicious pizza and salads, very friendly service during hours when all restaurants are closed.