Corriere Della Pizza In Sovico

31/03/2026: I had a saffron risotto with osso buco, water, and a crème brulee. Risotto: well-cooked and good, but small for the price Osso buco: very good, but small portion for the price Crème brulee made directly by the boss: cold from the fridge and charred crust. The worst I've ever eaten. Prices not listed on the menu. When I went to the cashier, I pointed out the crème brulee problem. The response was a glare from the gentleman (perhaps the boss) and a cold thank you—goodbye. The service rating would be reevaluated on other occasions, as I was alone in the dining room, having arrived very early on a Sunday. "Portions proportionate to a person's fullness"... Oh, please. For the price you serve that kind of dish, you should serve it more generously. Then how do you calibrate a dish to a person's fullness? Am I perhaps the same as you or a child?

31/03/2026: Everything was excellent, affordable prices, excellent service