Cornetteria Artigianale Zio Pasquale In San giorgio del sannio

7,1

Basado en 97 opiniones encontradas en 1 webs


tend

15
Di 55
in San giorgio del sannio

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Google 97 9.6
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The croissants are very good. 😋
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02 Novembre 2025
10,0
Wonderful croissants, perfect service
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02 Ottobre 2025
10,0
Very good croissants, you have to wait a bit, but the stuff is good and at a good price.
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15 Agosto 2025
10,0
Really good products and very kind and helpful staff both with adults and children
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09 Agosto 2025
10,0
Everything was really very good
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09 Agosto 2025
10,0
If you want to cheer up at Uncle Pasquale's, you have to go. The croissants are the best, the dough is soft and they're well-filled. A welcoming and beautiful place. The staff is kind and courteous. 🥐🥐🥐🥐
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02 Agosto 2025
10,0
Fantastic, we go there practically every Friday to celebrate the end of the working week in the best possible way. It's a treat everyone deserves. The croissant dough is spectacular and the new ice creams are delicious. It's worth it! I highly recommend it.
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01 Agosto 2025
10,0
Super delicious croissants, super fair prices, fast and friendly staff. And your belly is always full of delicious treats.
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01 Agosto 2025
10,0
Superb, high-quality products, fast delivery, and fair prices. The staff is always friendly and helpful. I stop by every week. Highly recommended.
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01 Agosto 2025
10,0

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18/05/2026: Excellent quality/price ratio and top professionalism
25/04/2026: There are places that, rather than hosting an event, manage to make it flow naturally, without forcing it, and that's the feeling I get every time I return here. I've known it for years, at ceremonies and family gatherings, and even recently, at a baptism, I found the same constant attention to detail that has almost become a guarantee over time, from the tastefully furnished rooms, elegant but never overdone, to the carefully and tastefully set tables, to a welcoming atmosphere that puts you at ease without being forced. The garden is one of its strong points; pleasant in every season, capable of changing light and character between summer and winter, yet always remaining a vibrant, tidy, and well-enhanced space. The cuisine proves to be a solid asset, with dishes that are meticulously crafted and meticulously executed, with a quality that is clearly perceived from start to finish, without the need for special effects. The service also contributes to the overall balance, present and organized without being intrusive. Overall, it's a venue that works very well for ceremonies, but over the years it has proven its ability to adapt to other occasions as well, always maintaining the same balance between elegance, simplicity, and reliability—qualities that are not so obvious today.

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