Coquus In Lucera

Une équipe très accueillante et un chef qui promet car très jeune et déjà très expérimenté! De très bons vins pour accompagner ses plats plus qu’originaux! Bravo à toute l’équipe très pro et de bonne humeur. Ça fait plaisir et le moment a été exceptionnel. A découvrir absolument et y revenir si possible.

Five full stars! Small restaurant with attention to the smallest details in the center of Lucera. The menu is divinely studied and prepared, special dishes with top quality products. Excellent wine list and nice organization. From bread to dessert it is an explosion of flavours. It definitely deserves more than one visit❤️

Niche place, experience to be repeated as soon as possible, highly recommended...

La comida era normal. El camarero, un hombre decente, parecía no haber sido informado sobre un cambio de menú y, en general, no haber recibido una capacitación adecuada en la casa. El plato de pescado Secondi del día era un trozo de pescado, un poco de jugo y una dispersión de medias tomates pequeños. El desierto era una pastelería local de pasteles y natillas. Uno se sentía dado por sentado. Il Cortiletto es mucho mejor por el mismo precio, y Il Fico hace mucho más con ingredientes simples por menos dinero.

One of the top meals I had in the region during my recent trip to Italy. I even got a chance to talk to Chef Mirko and his dad a little. Their tasting menu options are flexible, so I did their choose-whichever-you-want and took 4 dishes and added a dessert. 62 euros for dinner June 2024, very reasonably priced. I tried their uovo purgatorio, the squid ink and seafood ravioli (so good!), the salted eggnog sauce on a stuffed lamb donut, the pork belly with carrot sauce and anise (most delicious plate of the night), and their chocolate and peanut tart. The only thing a bit off was the tart because when it crumbled, the entire crust fell apart and it wasn't fused to the filling, so you had to work to get a bite of everything. Nonetheless, this place is very worth it to visit Lucera.