Coppetta Bruno Trattoria In Città della pieve

Locations quite welcoming even if too crowded. Impeccable service, prompt and courteous. Abundant appetizer, good but not excellent. Pici cacio e pepe excellent. White tagliatelle with pork and asparagus absolutely disappointing. Good beef morsels. Good quality Vermentino. Prices adequate for what was served

Welcomed with kindness, attentive to timing and discreet in waiting for the courses, excellent and abundant.

Quality food, they have an excellent black summer truffle and the meat is cooked with care. Clean and tidy place, in spring summer there is a terrace to eat outside. Quick and courteous service.

We went there yesterday, food from fire pit was great!! Good selection of wine.

It was a wonderful evening and a wonderful experience. The food was terrific. I had one of the best beef fillets I've ever eaten with side dishes and the house wine. My daughter had a very tasty risotto. We received a very friendly welcome with our dog, even though we didn't have a reservation. The waiters were very friendly and helpful. We were able to have a very good conversation in English with one of the waiters. I got a great recommendation for the food from him. We would love to come back.

Coppetta is a guarantee. Historic restaurant in Città della Pieve, for years among the best restaurants in the Province. Reservations are a must, especially if you want to eat on public holidays or long weekends. What I liked. The service: the young waitress who took our order and served us was uniquely professional and kind. Always ready to serve the dishes but above all she remembers the orders by heart (some need the meat knife, some eat the appetizer, some the pasta, incredible). The homemade pici are excellent and the baked veal nut is excellent. The artichoke pie is excellent The menu of the day is good. What I didn't like: the meat (except the steaks, I think) is already cooked and arrives at the table heated, therefore overcooked, tough the garlic sauce doesn't taste like garlic There are too many tables in the room and therefore confusion reigns. Having said this, it is therefore necessary to favor a weekday and choose carefully from the menu between fresh or freshly cooked preparations The rating remains excellent

If you pass by Città della Pieve, this place is an obligatory stop for lovers of good food. I posted photos of the second courses, but the first courses are also delicious, especially the pici cacio e pepe! Polite and friendly staff. Highly recommended!

Wonderful place, super welcoming staff and super delicious dishes, in short you couldn't ask for more. Five stars are even too few. 😊

Locale storico e molto carino sul corso principale di Città della Pieve. Menu incentrato sulla carne ( ottima) . Servizio attento e non invasivo. Carta dei vini ampia e ben presentata con ricarichi corretti. Assaggiato l'antipasto della casa, consigliato per due persone data la quantità, con prosciutto ( affettato a mano) semplicemente STREPITOSO. Grigliata mista abbondante con carne squisita, tenera e saporita. Buono lo spezzatino di chianina in bianco con i carciofi. Gradevoli i dolci. Prezzo assolutamente in linea con quanto consumato per qualità e quantità.

Da un po’ di tempo abbiamo deciso di trascorrere la notte di San Silvestro in questa location e non ce ne siamo pentiti. Personale di sala molto cortese e molto preparato un grazie a Bianca che ci ha “coccolati “. Menu predefinito in cui ho potuto apprezzare in particolare modo là caramelle al tartufo bianco e la faraona servita con un tortino di verdura. Ad un certo momento della serata si è alzata la musica e si è cantata e la cosa ci è piaciuta molto. Un bravi a tutta la brigata e complimenti ancora