Coppetta Bruno Trattoria In Città della pieve

25/11/2024: We had dinner at this restaurant last Saturday and I give five stars because it is not possible to give more. Let's start from the location: beautiful, welcoming, intimate, cheerful, warm, alive, colourful, these are just some of the adjectives with which I would define the structure, it feels like being at home, the furnishings are disorganized, each chair different, the lights on the tables different, the tables seem to be taken in the dark with eyes closed, but their diversity does not clash, on the contrary it makes the environment pleasantly unique; the dishes, what can I say, traditional Umbrian dishes cooked in a masterful way, we took the crostini with livers which I don't like, I devoured them, and an aubergine parmigiana (yes, a Neapolitan who takes parmigiana in Umbria) I wasn't expecting that of the Neapolitan tradition and in fact I wouldn't define it as Neapolitan parmigiana but it was certainly an excellent dish given that that too was brushed, first of all cappellacci with truffle and gnocchi with burrata and truffles, both simply divine, finishing with tozzetti with almonds and figs and chocolate with vin santo, wow; let's finish with the service, young guys, available and attentive. We arrive at the icing on the cake, Loretta, an enchanting person, left us speechless, she began by urging us to feel at home by also telling her what we didn't like, she then delighted us with the explanation of every single dish of the menu, from the origin of the ingredients to the preparation and characteristics of the finished dish, by doing so we had already eaten before starting, you can see that he loves what he does. We asked if we could have some oil to dip some bread off the menu, well Loretta brought us a bottle of oil from one of their suppliers, simply delicious. At the end of the dinner we asked for some more information on the company that produced that oil in order to consider buying a few bottles, Loretta immediately called Federico from the Filippi oil mill with whom we made an appointment the next day and from whom we went. Here we found another wonderful person who allowed us to taste different oils, needless to say, bought some bottles.......what else can I say? Simply wonderful evening, thanks to Loretta and her staff........thank you, thank you, thank you.

17/11/2024: A security! I've been driving 2 hours on Sundays to come to this restaurant for years now! Excellent food, exceptional location and super helpful staff!