Cook Tarantella In Frascati

10/03/2026: We went to this place for the first time on Saturday evening, having found it online in the Nomentana area. After reading the good reviews, we decided to try it, and I have to say it exceeded my expectations! The place is very nice and welcoming, the staff is courteous, young, and dynamic. We obviously booked through the platform, so it might be a little chaotic, but that's to be expected on a Saturday, but we were still comfortable at our table. It was a true gastronomic journey of taste! Starting with a mix of appetizers of various fried foods (suppli, croquettes, fried flowers and mozzarella, etc.) plus a selection of bruschetta, each one better than the last! They make pizzas with both Neapolitan dough and classic Roman thin crust. I opted for the Roman one, but I tried the Neapolitan dough, which was truly noteworthy. Not being a Neapolitan pizzeria, I found it excellent, perhaps the best I've tried! Quality ingredients, great attention to detail, and the attention to detail in the toppings (which is no small feat) are evident. We finished with some truly amazing desserts, definitely homemade. What can I say? Everything was excellent. We were truly satisfied, and we'll definitely be back! Great value. Parking available. Highly recommended.

08/03/2026: It's close to home, so it's convenient for takeout. The pizza is very good, the staff is friendly, and the atmosphere is great for dinner. Highly recommended.