Just a few meters from the Sangineto exit is this excellent home-cooked restaurant. This family-run business offers a fixed menu consisting of an appetizer, two small entrees, a first course, a second course, and dessert, which in our case was a panna cotta with fig honey. The fish served is truly top-quality, cooked in the simplest way possible to bring out the best in its flavor. I recommend this establishment to everyone; I was truly satisfied.
The Fork
TripAdvisor
Google
