Conte Rossini In Campione d'italia

Very nice hotel, reception and cooperation from the staff, very cheerful and respectful and treated us with kindness, they provided us with an extra bed for free for my daughter, and the view is very beautiful, very suitable for luxury hotel accommodation for those who like its geographical location, free breakfast was added to us, and also thanks to the employee Anastasia and the whole staff, very very clean

My wife and I spent only one night at the hotel. Very helpful staff, always friendly and profesionable. Nice furnished and quite rooms, very clean. Not a single thing to improve!

Great hotel and the staff are very helpful and friendly

Staff at the reception is very cooperative and polite we recommend staying in this hotel. Breakfast is very nice and excellent service we thank them.

I stayed at this hotel earlier this month, and it was a truly wonderful experience. The hotel is quiet, beautiful, and conveniently located near everything. The staff were excellent—I didn’t have to wait even one minute at reception as everything was already prepared. The room was very clean, and the team works hard around the clock to ensure guests are comfortable. The hotel manager is a fantastic person, and his friendly dog added a warm and welcoming touch to the stay. Breakfast was delicious and varied, and the best part is that they offer to serve it in your room at no extra charge—such a thoughtful service! I highly recommend this hotel and will definitely return in the future.

One of the most beautiful hotels

My first visit to Como and the hotel is good too

Great hotel location and views were epic across the lake from the rooms on the 5th Floor. The hotel staff were so helpful, polite and nothing was too much trouble.

Absolutely brilliant service. Great hotel. Perfect location. Very very nice and spacious rooms.

Che spettacolo! Un’ottima selezione di piatti: 1. Tagliere di salumi e formaggi – Un mix di affettati di qualità, formaggi, noci, mostarda e gnocco fritto. Perfetto per iniziare con gusto. 2. Battuta di carne cruda – Impiattata in modo raffinato con ingredienti che ne esaltano il sapore: tartufo, capperi, maionese aromatica, senape e uova di quaglia marinate. 3. faraona con purea di patate – Sembra condito con tartufo e una salsa saporita, probabilmente a base di riduzione di carne. 4. Un filetto, ma alla griglia – Servito su un letto di verdure, con una salsa che sembra balsamica o ridotta al vino rosso. Accompagnato da Etna Rosso “Sul Vulcano” di Donnafugata è un vino elegante e complesso, perfetto per accompagnare la faraona. Con il suo profilo minerale, le note di frutti rossi, spezie e leggera affumicatura, si sposa benissimo con la carne saporita e il tartufo. Inoltre, la sua freschezza e i tannini setosi lo rendono anche un ottimo compagno per la battuta di carne e il filetto. Ti è piaciuto l’abbinamento? Lo sceglieresti di nuovo?