Conte Rossini In Campione d'italia

Great hotel location and views were epic across the lake from the rooms on the 5th Floor. The hotel staff were so helpful, polite and nothing was too much trouble.

My first visit to Como and the hotel is good too

Absolutely brilliant service. Great hotel. Perfect location. Very very nice and spacious rooms.

Excellent international breakfast, very well prepared

Really lovely place but a bit more rough around the edges than expected, service was good but sometimes a bit cold and slow, the spa facilities lost power when we were there.

Exceptional hotel! Top service! Top Restaurant! Excellent Chef Top Room, super soundproofed! The Director himself at reception! They park your car in the parking lot Quiet and very relaxing Thank you 😘♥️

Rooms are very small but beautiful

I stayed there for about 6 days. The hotel is quiet and the staff is very friendly Mr. Maror was very helpful and the check-in was quick after the hassle of traveling And let's not forget the wonderful smile of Shamari. We spent beautiful days at the Grand Hotel Campione The food is beautiful and varied The view is charming The location is close to Milan. Como. Logano The hotel respects the privacy of Muslims, and this is a point that counts for them 👌 Thank you for the beautiful memories.

A very Nice hôtel with very freundlich Team, the breakfast and the restaurant are offering a variety of dishes, and the recommendation from the personal are top. We had the best room ever and I can recommend to do it, as a birthday present we have enjoyed it. Also dog friendly for our Nino. Thanks to the hotel team.

Che spettacolo! Un’ottima selezione di piatti: 1. Tagliere di salumi e formaggi – Un mix di affettati di qualità, formaggi, noci, mostarda e gnocco fritto. Perfetto per iniziare con gusto. 2. Battuta di carne cruda – Impiattata in modo raffinato con ingredienti che ne esaltano il sapore: tartufo, capperi, maionese aromatica, senape e uova di quaglia marinate. 3. faraona con purea di patate – Sembra condito con tartufo e una salsa saporita, probabilmente a base di riduzione di carne. 4. Un filetto, ma alla griglia – Servito su un letto di verdure, con una salsa che sembra balsamica o ridotta al vino rosso. Accompagnato da Etna Rosso “Sul Vulcano” di Donnafugata è un vino elegante e complesso, perfetto per accompagnare la faraona. Con il suo profilo minerale, le note di frutti rossi, spezie e leggera affumicatura, si sposa benissimo con la carne saporita e il tartufo. Inoltre, la sua freschezza e i tannini setosi lo rendono anche un ottimo compagno per la battuta di carne e il filetto. Ti è piaciuto l’abbinamento? Lo sceglieresti di nuovo?