Conosco Un Posticino In Potenza picena

Best food I’ve had in a while service was great our server was so nice and it’s a calm little place.

Excellent place owner and helpful staff I recommend it

Everything was very good, from the service to the food. On Sunday lunchtime the places are quite busy and consequently the services are congested. Surprisingly, we were received and served quickly, without suffering a drop in quality. Cuisine and rooms proportioned for excellent service.

Excellent cuisine. Interesting cellar.

Fantastic, everything was delicious. The second year didn't disappoint us

Booked for two people, we took the sea bass carpaccio, the Carletto-style guitar and the fried calamari, all very good and the fried food was super light and tasty, I gave 4 stars and not 5 only for the fact that the fried portion was a little too little in my opinion. Fantastic price and quality of fish and excellent service, with very short waiting times, I highly recommend.

One of the best restaurants I've eaten in. A refined and elegant environment where you can still breathe a welcoming and familiar atmosphere thanks to the friendly and discreet service of the owner, always smiling and attentive. The wine list is an encyclopedia, with an endless selection. 2 appetizers for which each tasting was an experience, a journey through flavors and aromas that enhance the freshness of the fish without ever overpowering it. 2 delicate and very tender fried calamari and prawns that we struggled to finish. Excellent price, in my opinion below average. When I want to give myself a gift I will definitely come back!

Three stars and I was generous! A seafood restaurant that offers flavors that are often too distant from the sea itself in a useless gastronomic refinement. For heaven's sake, nice place, nice choice of wines... but the cuisine is too mixed! It's the fourth time I've gone and unfortunately on the last two occasions at least one dish wasn't right. Too much variability in the cuisine, we go from pleasant dishes to decidedly unpleasant ones. Tonight, after an excellent cold seafood appetizer, I risked choosing a first course that intrigued me due to its curiously combined ingredients. And in fact the combination was terrible on the palate: a disjointed, salty dish, with no hint of the sea and with an annoying greasiness and persistent oiliness. How can a chef, a professional, think that such a dish, such a jumble can be pleasant to the taste? And with what courage, or presumption, do you include it permanently on the menu? This alone should make us reflect on the intellectual honesty of the chef and the high risk of incurring other dishes that are not compatible with the pleasure of good food. A place that to be honest I no longer feel like recommending.

Cucina ottima e prezzi adeguati. Una carta dei vini ricca di prodotti locali con il giusto rapporto qualità prezzo. Competenza e passione nella proposta della cantina. Personale gentile e professionale. Un ottima esperienza che ho ripetuto la sera successiva.

Abbiamo adorato questo posticino. I piatti sono semplici, ma curati e con accostamenti di sapori originali e azzeccatissimi. Tutto davvero buonissimo e ad un prezzo adeguato. Consigliatissimo!!!