Conogelato Lab In Torino

To be honest, I actually don't understand why a lot of comments are like "nice service", "speak good English" and even "handsome stuff"??? As a foreign expat, I went here because of these comments and because of myself being a huge gelato fan. However, the truth was harsh. When I went it, I greeted a guy stuff "buonasera, scusami, english?" with 100% politeness. I basically used up all my vocabulary, and to my surprise, I got a direct "NOOO" response from him, which sounded to me, quite rude 😵‍💫 But I had no choice but to continue, so I tried my very best to find out some other Italian vocabulary to communicate with him, and to my surprise again, he told me "I speak good Italian"... I mean I even cannot understand if it is sarcasm or not...😵Anyways, I am not actually angry at that moment but kinda speechless... I mean, the stuff should be at least treat the customer in a genuine mode, not an unbothered/whatever-ish attitude... In general, the flavours are quite fantastic and you can feel the chef behind put much effort into this (which at least makes me want to rate 3/5 instead of 1/5...). But, the stuff at the front... I mean, I hope there will be an improvement...

Lovely service! Amazing gelato, super creamy and delicious! Would definitely recommend

The ice cream was delicious, definitely worth buying. We were a group of english-speaking tourists and the owner was very patient and friendly and also very handsome 😳😳

What a treat to have this artisan gelato. I got the chantilly + chocolate, as recommended by the gentleman. It was heaven. The gelato feels light on the stomach and delicious in the mouth 😁

What a hidden gem! I never knew gelato could be this smooth! Highly recommend the fruity options and the soft serves. But every flavour on the menu was excellent - you can never go wrong with quality ingredients and a process with no shortcuts. Am wanting to gatekeep this, but this is too good to not share!