Conciabocca In Roma

The restaurant is intimate and welcoming, the service attentive and professional. The dishes are tasty, and the appetizers are delicious. The price is fair.

Very good Roman restaurant in Testaccio. We had the Carbonera and Puttanesca. Both were excellent, among the best we have had in Italy. The wine selection is good, and reasonably priced, but the highlight was the Tiramisu. Extraordinary, and enough to share.

Everything was perfect. The waiter Eros, besides being extremely professional, is also extremely skilled. He was alone and served each table impeccably with precision and friendliness. The food was excellent, and the icing on the cake was the coffee served with a moka pot. Thank you!

Conciabocca (Testaccio, Via Rubattino); a reimagined Roman trattoria, with an intimate and refined atmosphere. For me, the experience was below expectations. Pasta with broccoli and sausage: the sausage was barely noticeable, covered by a slew of pecorino cheese poured over it (in the kitchen) that flattened the entire dish. The bao were also tiny, servings more like tastings than actual main courses. The service remains professional and the place is charming, but for the main course, I expected better, given the price.

Food was ok. The waiters are not very friendly. We saw a big cockroach 🪳

We stopped by by chance, but we really had a great time. The food was excellent, especially the dessert, which I recommend: brioche bread with jam and ricotta.

The atmosphere is intimate, super cute, and welcoming. The staff is truly kind and attentive (these are also the reasons why we always return). The menu is truly interesting and original, with a variety of revisited Roman dishes. The food is excellent and the prices are absolutely fair. We'll definitely be back soon.

We had dinner this evening and can say without hesitation that the restaurant far exceeded our expectations. From the first moment, we found a welcoming, refined, and pleasant atmosphere, with attentive and impeccable service. The food was simply out of this world: each dish was prepared with great care, using quality ingredients and balanced flavors that were evident at first bite. Even the dessert was truly excellent, the perfect conclusion to a memorable dinner. A special thanks goes to Eros, who looked after us with great professionalism, kindness, and attention. Always discreet, available, and attentive to our needs, he helped make the experience even more enjoyable and made us feel truly welcomed and pampered. Conciabocca far exceeded our expectations: a restaurant that manages to combine quality, attention to detail, and excellent service. It's definitely a place we'll happily recommend and return to. Congratulations to the entire staff!

Original offerings, a bit different from the typical Roman fare in Testaccio. There were four of us, and we had a variety of choices, all of which we thoroughly enjoyed. The quality of the products was high, and the prices were more than reasonable. The service was excellent. We'll definitely be back.

Thank you to this restaurant for saving my impression of Roman cuisine as a tourist. The carbonara was delicious, the stewed tripe was superb, and the tiramisu was light and flavorful. I visited here two nights in a row because I was alone and wanted to try every Italian restaurant imaginable.