CONCEPT45 In Milano

Didn't eat, just had a drink in the bar. Service was fine and cocktails tasty. Bar is in the Hilton hotel.

Everything was fine, but it's an overpriced restaurant. Had the finita cotoletta and it was fine (tasted slightly like old oil) but not worth 47 euros given alternative options in Milan. I'm not coming back.

We had a great time, calm environment and excellent food! The service was excellent thanks to Aberto, Jose and Jasmin who took care of us until the end, I strongly recommend this place.

Great service: very friendly and professional We had the chance to try a new cocktail that will be in the menu soon and it tasted amazing😁

A place for lovers of quiet cozy evenings. The prices are a little above average, but the quality is worth it. The pasta is at the highest level.

Saturday evening, aperitif and dinner at Cotoliamo, together with friends with young children who are guests of the hotel. We were excellently advised when it came to the aperitif and we drank a perfect saffron gin and tonic, accompanied by some well-presented appetizers. For dinner we were looked after by a young and smiling service, always very attentive towards us, never in an intrusive way. Great care was also shown towards the little ones, with markers and drawings provided by the hotel and then with a menu dedicated to them. For dinner we opted for prawn tartare, shared giant cutlet and then various desserts, wine and bitters. Sharing the cutlet, in addition to being delicious, made the experience very convivial and pleasant. Very good desserts. Congratulations therefore to Alberto for his experience and kindness and to the two boys on his team (Andrea and Alessandro), young, attentive and competent. Perfect service and excellent experience for us, adults and children. Equally high-quality cuisine, definitely worth returning. Advised.

Sabato sera, aperitivo e cena presso Cotoliamo, insieme ad amici con figli piccoli ospiti dell’hotel. Siamo stati ottimamente consigliati per quando riguarda l’aperitivo e abbiamo bevuto un perfetto gin tonic allo zafferano, accompagnato da alcuni stuzzichini ben presentati. Per la cena siamo stati seguiti da un servizio giovane e sorridente, sempre molto attento nei nostri confronti, mai in maniera invadente. Anche verso i più piccoli è stata mostrata grande cura, con pennarelli e disegni forniti dall’hotel e poi con un menù a loro dedicato. Per cena abbiamo optato per tartare di gamberi, cotoletta gigante condivisa e poi vari dolci, vino e amari. La condivisione della cotoletta, oltre ad essere buonissima, ha reso l’esperienza molto conviviale e piacevole. Dolci buonissimi. Complimenti quindi ad Alberto per la sua esperienza e gentilezza e ai due ragazzi della sua squadra (Andrea e Alessandro), giovani, attenti e competenti. Servizio perfetto ed esperienza ottima per noi, adulti e bambini. Cucina altrettanto di livello, sicuramente da tornare. Consigliato.

Really great food. The Drinks they have go really well with the tender and juicy meat cuts!