Excellent culinary experience. Exceptional ingredients.
The service leaves much to be desired: it's annoying to call (when you can, because walking around the dining room without looking at the customers was a must). Overall, not the service you'd expect.
But I recommend it for the excellent dishes.
Elena Garis
.
03 Settembre 2025
10,0
Everything was perfect! We'll be back!
Александр Мажаров
.
30 Agosto 2025
10,0
Congratulations, the atmosphere is truly "old-fashioned." The staff are friendly and helpful, and we recommend a private room in a traditional setting. The restaurant is well-maintained and meticulously maintained. The food is excellent, and we recommend the braised beef in wine and polenta.
Claudio Lubatti
.
22 Agosto 2025
10,0
Very good food. The agnolotti with venison sauce were fantastic. Generous portions, and the apple fritters were very good. I'll be back.
Attilio Barera
.
20 Agosto 2025
8,0
Slightly hidden, this splendid mountain restaurant offers excellent traditional Piedmontese dishes. Prices are more than fair considering the high quality of the offerings: from appetizers to desserts, you will never be disappointed. I highly recommend booking a table.
Diego Busano
.
16 Agosto 2025
10,0
A wonderful little place with thoughtful touches (coffee makers, irons, etc., just like in the old days), excellent food. There's no signage on the street; the place is inside.
The prices are fair.
I'll definitely be back.
Stefy Morselli
.
05 Agosto 2025
8,0
Excellent portions, very reasonable prices considering it's a tourist town.
Recommended
Andrea Peyronel
.
05 Agosto 2025
10,0
We came here by chance.
Delicious food.
Friendly staff.
Highly recommended.
Lorenzo Placidi
.
01 Agosto 2025
10,0
A delightful, atmospheric place. Tasty, plentiful food, more than fair prices. Friendly, attentive service. I particularly appreciated the wide selection of excellent desserts. Highly recommend!
M. Furia
.
26 Luglio 2025
10,0
Atmospheric place, keeps what it promises. Quality dishes and raw materials, fair prices. The only criticism I feel like making, little choice of first and second courses, but then it was Tuesday.
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Mariella Del Lungo
.
01 Luglio 2025
10,0
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