Come Fosse Antani In Portomaggiore

Very slow in taking lunch orders and little attention to detail, Christmas-style atmosphere even in summer

Definitely a positive experience. There were four of us, and depending on our personal tastes, some dishes were appreciated more than others. A 10 for the first courses, definitely! Very welcoming place, very knowledgeable staff. In my opinion, the scallops were a little too greasy, but we definitely recommend repeating the experience with the à la carte menu! I highly recommend the tasting menu for your first time to see which dishes might be to your taste! We'll definitely be back!!!!!

Great pizza, but unfortunately, a tourist tax of at least €20 was suddenly added at checkout. I didn't even get a receipt to check. So be careful when paying.

Dinner al fresco, with bottled Leffe red beer and lightly sparkling draft water, generously made by the clerk. I asked her to share half and half, as they don't have the Roman concept of lightly sparkling water in Romagna. The pizza was a "Margherita e Monti," a red Margherita with porcini mushrooms and shrimp. I added spicy olive oil and truffle oil to both halves, kindly offered by the waitress. The restrooms were also quite clean. The restaurant, which not only serves pizza but also has a kitchen, is located near the Piazza in the center of the city, very close to the central bars and full of groups of young women and people of all ages. I highly recommend it.

We purchased a coupon for our anniversary. The food is excellent. The entrée is delicious and unique. The appetizer is a perfect size to share, with delicious fish. The pumpkin cappellacci pasta, shrimp, saffron, and fried leeks are out of this world. The grilled fish is excellent. We recommend the LEI CALUSO wine; it's mineral, filling, and pairs beautifully with the dishes. The dessert is light and fresh. Bitters aside, but it's excellent quality. Excellent service. The team is perfectly in tune and surprised us with a candle in honor of our anniversary. Friendliness, friendliness, professionalism, and courtesy. A wonderful experience, highly recommended.

An evening in a pleasant and relaxing atmosphere. The waiters were friendly, but nothing rushed. The seafood tasting menu included a highlight: the shrimp in sauce! The pumpkin cappellacci... delicious! To finish, a delicious peach mousse. I hope to return soon because the menu has some very interesting dishes.

Excellent food, friendly and helpful staff, nice place, average prices. I recommend

Kindness, courtesy and professionalism of the staff were certainly appreciated. As for the food, it is overall quite good and edible, although it would be preferable to avoid the use of frozen fish. The proposal of fresh fish from the Ferrara area is appreciable. The prices, in line with the average prices of the area, can be quite high for those coming from other parts of Italy. A suggestion: improve the quality of the bread. It would be preferable to have a crispier and tastier copy, and possibly not to be heated, because doing so loses consistency and flavor. In any case, I do not rule out returning.

Sono andato con amici il 31.05 per godere della nuova offerta di degustazione di pesce. Prodotto di qualità, grande varietà, ben cucinato condito con grande gentilezza e professionalità. Lo chef, di recente acquisizione, ha una grande mano e fantasia.

Eravamo già venuti per il menù a base di funghi e adesso abbiamo prenotato per la Degustazione "Mare in Tavola" Abbiamo cenato in un tavolino fuori. Posto tranquillo e accogliente Piatti molto buoni, abbondanti e ben curati Bravi