Coluccini In Massarosa

12/05/2025: Sitting at the restaurant currently having a euphoric moment… do I eat the last bite of this meal to continue the flavour journey I have been taken on, or do I leave it for a few more moments and cherish the experience I have had? Delicious, maybe the best meal I’ve had in Italy.

28/04/2025: 5 stars and a lot deserved: friendly and attentive service, truly sublime food, excellent bread. Ps. I've read a few scattered reviews and I'm always amazed by those who write: "Tried it after a year and it disappointed me compared to before" but before maybe when everything was positive, instead it wasn't worth writing eh?! I remind everyone that behind a restaurant there are people who work hard every day, putting their faces and their hearts into it. We would also like to see the same from these pseudo reviewers/hopeful gastronomy experts because they have seen a few episodes of Masterchef. I always hope for a revolution!