Collegio Culinario In Lucca

8,4

Basado en 393 opiniones encontradas en 2 webs


6.4
7.4
7.4
7.4

tend

38
Di 626
in Lucca
23
Di 358
di cucina Italiana in Lucca

I clienti commentano i loro piatti di...

pesce ravioli dolci carne gamberi antipasti pasta

Gestione recensioni

Recensioni Nota
Google 271 9.4
Recensioni Nota
TripAdvisor 148 10
Different but in a very good way. The tasting menu was excellent and reasonably priced. Friendly service. Definitely worth making the effort to visit from Lucca centro.
Più commenti
in Google
.
08 Febbraio 2025
10,0
We didn't know this place, but we were positively impressed. Impeccable service, kindness, friendliness and dishes presented very well but above all all good. Personally I recommend it and we will definitely return. Oogi on February 7, 2025, my son got married and chose this venue for his wedding lunch. In short! It was a reconfirmation. Nothing to add except some new photos... highly recommended!!!!
Più commenti
in Google
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07 Febbraio 2025
10,0
Excellent value for money and service, good and well prepared dishes
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in Google
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04 Febbraio 2025
8,0
Abbiamo deciso di provare questo ristorante e ne siamo rimasti più che soddisfatti. Personale accogliente e gentile, ci ha modificato alcune portate dopo aver segnalato allergie. I piatti sono curati e originali, i sapori particolari e vivaci con combinazioni gustose. Buona la carta dei vini Bravi!
Più commenti
in TripAdvisor
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02 Febbraio 2025
10,0
TOP restaurant! second time having lunch at the College and it confirmed the 360* excellence Compliments!
Più commenti
in Google
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06 Gennaio 2025
10,0
Spectacular low temperature pig, what can I say, good and friendly
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in Google
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04 Gennaio 2025
10,0
The kids are doing really well, today I was really happy and proud to have found a hit just outside the walls of Lucca. Small place with just 9/10 seats, I would dare to call it not only a culinary college but also a small culinary shop in which young and willing guys try in a more than excellent way to give and offer the diner dishes that I dare say are original but at the same time tasty without the need to distort everything, in short. dishes that are easy to read and most importantly the flavors are all recognisable. In my humble opinion the menu is well studied and what is fundamental there are not 15 first courses and 18 second courses, the customer can choose between 2/3 first courses of fish and meat, the same goes for the second courses and the starters. The thing that I appreciated and I assure you is now becoming a rarity is that of putting bread on the table. Note of merit as a welcome they offer you a free reduction to drink with really good raw ham, oil and tomato as well as a mini pan with hand made mayo. Let's get to the food, I chose katsusando with cloth crusted prawns with lime mayonnaise and purple cabbage. Good I would have liked to taste more lime in the mayo but in any case they are details, I also appreciated 2 things the first was the coarse breading of the prawn capable of giving it crunchiness and above all they did not fail to inform the customer that the prawn was frozen, in fact there was the asterisk. However, a good workhorse, the thing I appreciated was that the bread remained crunchy, collecting all the flavours. In my opinion, cappellacci with green pasta is the dish you must try since it is that classic dish without defects, the pastry made with the chlorophyll of purple cabbage, and very light, they explained to me without the addition of eggs, porous but at the same time a cloud, the filling of white fish (snapper) could be felt throughout, accompanied then by that base which was illegal because it was too good with extract of mussels, piennolo tomatoes and the Lucchese oil was a spectacle, I don't want to say it's bullshit but the filling was also creamed with the same oil. The price of these dishes is around €13 / €16 for the first courses, while for the second courses it can reach €21 for the beef cheek. You can also opt for a tasting course of €60. Total cost covered, water, glass of wine, starter and first course €40. Must try.
Più commenti
in Google
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29 Dicembre 2024
8,0
Finalmente un Ristorante con la R maiuscola. Non il solito menù di tortelli e carne alla brace, ma tanto studio e qualità delle materie prime. Gli abbinamenti dei piatti a livello visivo e gustativo sono eccellenti come del resto i diversi modi di cottura del cibo. Ottima l'accoglienza ed il servizio in sala.
Più commenti
in TripAdvisor
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10 Dicembre 2024
10,0
This small restaurant on the outskirts of Lucca was a pleasant discovery. From the welcome aperitif, to the excellent and non-trivial dishes up to the pre-dessert. Choice between meat and fish courses, all worth trying. Very kind waitress. We will definitely be back.
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in Google
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09 Dicembre 2024
10,0
It is a superlative restaurant, very good with any dish. Kindness.
Più commenti
in Google
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17 Novembre 2024
10,0

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26/02/2025: Transition to July 2024. Excellent food, excellent wine, interesting ambiance and decor. Several rooms, the service was not very present in the one where we were. This remains a good address.
23/02/2025: One of the best restaurant we’ve tried when in Italy. The owner very kindly explained the menu and made recommendations. We had the tagliata and ossobuco and it did not disappoint. We would definitely try again when in Lucca. But as the restaurant is popular, we should not forget to book upfront.

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