Colapesce Sicilian Seafood In Portopalo di capo passero

2025: Everything has changed, banal dishes you can eat anywhere and distorted flavors (for example, too much tomato), swordfish not exactly fresh. It's a shame because last year this restaurant was very promising and could have become a gem. 2024: Very good fish quality. Dishes served with care and friendly staff. Decent wine selection, the insolia a bit modest. The bill was fair. Perhaps I would suggest varying the menu a few dishes or offering at least one dish of the day with fresh fish or seafood, because for a regular dinner it could be repetitive. And I would remove the small, thorny plants that are unsuitable for the table... otherwise, it's a well-kept and elegant little restaurant, both characteristics not always common in Portopalo restaurants.

Seafood restaurant located on Portopalo's main promenade. As expected, we ate the freshest fish, cooked to perfection. The ingredients were top-quality. Don't miss the calamarata with red shrimp, the seared tuna, and the fried calamari. The mixed grill was top-notch! The service was friendly and fast. Highly recommended.

Excellent dinner. The staff was attentive, kind, and professional. If I'm ever in the area again, I'll definitely go back.

Courteous staff and attentive service, the cuisine was delicious.

Dinner at Colapesce Sicilian Seafood and the overall experience were truly positive. We ordered the seafood linguine and the calamarata with pistachio cream and shrimp: both first courses were well-cooked, with fresh ingredients, generous portions, and meticulously presented. The second courses didn't disappoint either: the fried calamari was excellent, crispy and not at all greasy, and the octopus on pea cream was delicious, tender and with a well-balanced flavor. The restaurant is located on the main street, is very quaint, and has attention to detail. The welcome was warm, and the service was always attentive but never intrusive. The waiters and sommeliers were all kind and professional. One small note: it would be nice to see a few more fish-based first and second courses on the menu, to offer an even wider selection. Overall, a wonderful gastronomic experience that I recommend to anyone looking for quality seafood in a pleasant atmosphere.

Beautiful evening as always, excellent cuisine, service too, all accompanied by a good bottle of Catarratto

5 stars well deserved. We had raw fish, mussels with pepper and fish caponata as appetizers and then mixed roast as a second course. The fish was very fresh and the roast was cooked perfectly. The staff was very friendly and the location was really nice. If we find ourselves in the area, we will definitely come back!