Inizio
Ristoranti
Sicilia
Siracusa
Noto
Codarossa, Italia

Codarossa, Italia In Noto

Contrada Casale Sn Noto
+39 0931 856055
6,7

Basado en 46 opiniones encontradas en 2 webs

7.7
6.7
6.7

tend

66
Di 199
in Noto
33
Di 104
di cucina Italiana in Noto

I clienti commentano i loro piatti di...

Italiana
Noto

Gestione recensioni

Recensioni Nota
Google 32 9.6
Recensioni Nota
TripAdvisor 13 8
Ristorante inserito in una masseria meravigliosa, tutto di loro produzione dal grano all'olio. Il personale delizioso e disponibile , Pronto a soddisfare le tue esigenze. (Avevamo prenotato una mezz'ora prima) Del menu', antipasti buoni.(caponata ottima), i primi da rivedere, poco saporiti, I dolci top.(gin tonic compreso). Da PROVARE.
Più commenti
in TripAdvisor
.
19 Agosto 2023
8,0
Special environment, great service and special foods. Fair price for the quality and exclusive environment
Più commenti
in Google
.
18 Luglio 2023
10,0

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Blasè

24/09/2023: Un posto spettacolare , cibo ottimo e personale gentile e simpatico. Cosa aggiungere di piú? Da ritornarci sicuramente
20/09/2023: Dinner for two by the sea on our first night in Marzamemi, and it happened to be delightful and romantic. Since that night, we've had dinner in the heart Marzameni and nothing could beat Blasé. Mario, who took care of us, was excellent, so kind and personable. We ordered a salad verde, seafood salad with mussels and calamari, and a pizza. Everything was yummy, including the wine by Barone Sergio. Dining to the peaceful lapping of waves while taking in twinkling lights of Marzamemi in the near distance was just what we wished for.
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Osteria real

16/02/2024: Mother's cooking, traditional. Very good and without great pretensions.
03/02/2024: In its genre it responds to the imagery of an inn serving a guest who seeks the strictly monastic essentiality of simple dishes... from an expert hand thanks to Donna Rosa's desire to delight... informality has made this place a place of refreshment the last of the taverns in Sicily where the extraordinary cook today assisted by her son (gruff and a little opinionated) daily since 1959 offers traditional dishes to her transversally social clientele!

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