Cocciuto - Via Melzo In Milano

10/10/2025: I've been a couple of times and tried so many dishes, it's hard to pick a favorite: their anchovies with homemade butter are amazing, as is their focaccia! The service is excellent, the staff is fast and friendly. The location is a bit impersonal. I recommend it to everyone.

18/09/2025: Nebbia is one of those restaurants that strives to combine experimentation with top-quality ingredients, in a minimalist setting with meticulous attention to detail. The service is attentive and friendly, and the wine list is well-selected. We started with the fried chicken, peanuts, and chili pepper, a surprising dish: crunchy, spicy, and with a balance of flavors that makes it truly memorable. The loin with buttered pastry was also very good, delicate yet bold, and the veal with tuna and caper sauce was a classic, fresh, and delicious. For my first course, I chose the pea risotto with black summer truffle: an interesting dish on the menu, but in my opinion less convincing than the rest of the menu, a bit bland in flavor. The best came with the desserts: the tiramisu is a great classic, made with a velvety and delicious cream, while the chocolate and chili pepper cake was a real surprise, intense and with that spicy touch that ended the dinner in an original way. Overall, a more than positive experience: Nebbia's cuisine is daring, with creative dishes that break away from the usual Milanese offerings. Recommended for those who love experimentation and want to try new flavor combinations, with some dishes standing out more than others.