Clorofilla In Roma

Go there, guys, because they do really well! It's a pleasure to pay for such friendly and helpful service, a thoughtful menu, excellent food, and delicious cocktails. What can I say? I'm absolutely delighted with everything; a great find in the heart of Rome!

Probably one of the most underrated place in Rome. Food is delicious and vine incredible! I went there with family with 2 kids 10-12 yo and everybody were happy!

I HIGHLY RECOMMEND THIS!!! Four of us had an amazing dinner, with fantastic cocktails. The decor is beautiful and it's especially relaxing to be surrounded by all the greenery. The food is creative and delicious. I wish we were staying another week so we could try more of their dishes.

Absolutely amazing meal! The staff were able to cater the tasting menu to my lactose intolerance. Absolutely delicious food and we were very well looked after.

Amazing place. Spent our anniversary dinner there and it was well worth it. Food was top shelf, and the drinks were so good. Staff was friendly and upbeat. Thanks for a wonderful dinner experience!

Very good aperitif, beautiful location.

Excellent food, excellent service , and an atmosphere we felt very relaxing and welcoming. We will sure be back!!

Everything was very good, and the welcome entree was appreciated. The wine selection was good.

This place is a hidden gem located in a quiet alley near a massive tourist area. All of the staff was incredibly friendly and attentive, and the vibe is just wonderful. The high rating is for good reason!

The place is really cute and original. The very unique food must appeal to the more alternative. I'll share what I ate and what I thought was good. When we arrived, we waited a bit for the waitress to come, but I think they were understaffed because we only saw her and the place was packed. The wine they brought us for an aperitif was warm, and strangely, they didn't have anything to cool it down. We had various appetizers, but the one I'd recommend is the eggplant and prawn dumplings, which were really good. For the main course, the stuffed calamari, which I actually didn't like very much; they were flavorless and disjointed, which I wouldn't recommend, and the sea bass mille-feuille, which was delicious. The desserts were not bad, certainly varied, but from what I heard from other diners, they weren't excellent. The aesthetics of the presentation deserve a mention. The prices aren't cheap.