Clorofilla In Carpi

Kind service. Very high quality food, including meat that is better than the vast majority of steakhouses out there. Super recommended, probably the best restaurant in Carpi.

this restaurant remains the best ever for me!!!!! I think there is no dish that I haven't tried... all excellent starting from the starters to the desserts... the wine cellar is nothing short of sublime... and then let's face it... the guys are unique!!!! a thousand thanks to everyone!!! you are fantastic

So folks, a very well-kept restaurant, the food was good, unfortunately the service was a mixed bag from good to unfortunately bad! That's a shame. Price performance wasn't right for us!

One of the best restaurants in the area

Beautiful environment, large rooms, good pasta, even if a little overcooked... Ditto for the second courses... The only negative, the bathrooms, not very clean and without a changing table.

Everything perfect! Fantastic food from starters to desserts. Honorable mention for the rice with cheeses, white and black truffles, porcini mushrooms. Fantastic winery! Friendly, polite, competent staff who are attentive to customer needs. I will definitely be back!

We booked our table for dinner a few hours before, finding one for us even though it was a Saturday evening and we were very happy to try the cuisine at Clorofilla, a very well-kept place with a nice atmosphere. They made us sit in the "cellar" area next to a super-stocked selection of wines which left us favorably impressed and we tasted some truly fantastic dishes (buckwheat polenta with lard as a starter to share, risotto with cheese fondue, mushrooms and truffle and a sliced ​​beef with bacon and aromatic herbs accompanied by escarole sautéed in a pan with raisins, pine nuts and olives) even if the choice was difficult given that the menu is full of goodies. We didn't have dessert because we were full but we will have it next time. Congratulations to all the staff!

Abbiamo prenotato il nostro tavolo per cena poche ore prima trovandone uno per noi nonostante fosse sabato sera e siamo stati molto contenti di provare la cucina del Clorofilla, locale molto curato e nel quale si respira una bella atmosfera. Ci hanno fatti accomodare nella zona "cantina" accanto ad una super fornita selezione di vini che ci ha lasciati favorevolmente impressionati ed abbiamo gustato delle pietanze davvero fantastiche (polenta di grano saraceno con lardo come antipasto da condividere, risotto con fonduta di formaggi, funghi e tartufo ed una tagliata di manzo con pancetta ed erbe aromatiche accompagnata da scarola ripassata in padella con uvetta, pinoli ed olive) anche se la scelta è stata ardua dato che il menù è pieno di leccornie. Non abbiamo preso il dessert perché eravamo sazi ma lo prenderemo la prossima volta. Complimenti a tutto lo staff!

Mixed fried, calamari were tough! Definitely Indians. They cost much less

Cena fortuita, avevano appena disdetto un tavolo. Bel locale, personale discreto e sorridente. Sala piena e un po' di confusione, la musica di sottofondo stona. Calice di prosecco versato fino all ' ultima goccia della bottiglia? Non e' bello vederselo versare in quel modo. Un po' caro ma piatti abbondanti e ben presentati. Buone le sfere di parmigiano, mentre i cappelletti rosa hanno un retrogusto dolce che stona.