Clorofilla In Carpi

Beautiful setting, large rooms, good pasta, even if a little overcooked... Same for the second courses, The only negative flaw, the bathrooms, not very clean and without a changing table.

Everything perfect! Fantastic food from starters to desserts. Honorable mention for the rice with cheeses, white and black truffles, porcini mushrooms. Fantastic winery! Friendly, polite, competent staff who are attentive to customer needs. I will definitely be back!

Abbiamo prenotato il nostro tavolo per cena poche ore prima trovandone uno per noi nonostante fosse sabato sera e siamo stati molto contenti di provare la cucina del Clorofilla, locale molto curato e nel quale si respira una bella atmosfera. Ci hanno fatti accomodare nella zona "cantina" accanto ad una super fornita selezione di vini che ci ha lasciati favorevolmente impressionati ed abbiamo gustato delle pietanze davvero fantastiche (polenta di grano saraceno con lardo come antipasto da condividere, risotto con fonduta di formaggi, funghi e tartufo ed una tagliata di manzo con pancetta ed erbe aromatiche accompagnata da scarola ripassata in padella con uvetta, pinoli ed olive) anche se la scelta è stata ardua dato che il menù è pieno di leccornie. Non abbiamo preso il dessert perché eravamo sazi ma lo prenderemo la prossima volta. Complimenti a tutto lo staff!

We booked our table for dinner a few hours before, finding one for us even though it was a Saturday evening and we were very happy to try the cuisine at Clorofilla, a very well-kept place with a nice atmosphere. They made us sit in the "cellar" area next to a super-stocked selection of wines which left us favorably impressed and we tasted some truly fantastic dishes (buckwheat polenta with lard as a starter to share, risotto with cheese fondue, mushrooms and truffle and a sliced ​​beef with bacon and aromatic herbs accompanied by escarole sautéed in a pan with raisins, pine nuts and olives) even if the choice was difficult given that the menu is full of goodies. We didn't have dessert because we were full but we will have it next time. Congratulations to all the staff!

Mixed fried, calamari were tough! Definitely Indians. They cost much less

Cena fortuita, avevano appena disdetto un tavolo. Bel locale, personale discreto e sorridente. Sala piena e un po' di confusione, la musica di sottofondo stona. Calice di prosecco versato fino all ' ultima goccia della bottiglia? Non e' bello vederselo versare in quel modo. Un po' caro ma piatti abbondanti e ben presentati. Buone le sfere di parmigiano, mentre i cappelletti rosa hanno un retrogusto dolce che stona.

Exceptional. Super recommended.

All good, both starters and main courses, prices a little higher than average

Very extensive menu, in season there is white truffle. Cool, clear service, average food (no imagination), but for a hotel restaurant this is most likely what you need. The wine list has 2 very interesting positions (for some, more, but for others, Burgundy is not needed in this place). The atmosphere is a canteen in Biryulyovo, but the service is excellent. I recommend it. I'll be back.

Attentive staff, very kind and professional. Very welcoming and clean place, carefully presented dishes. Excellent cuisine