Clementicchio In Castel san pietro romano

The food is good, the service is exceptional, and the atmosphere is fresh. However, it's best to go during the week and avoid Sundays because it's too crowded.

Saturday evening, dinner at Clementicchio was truly delicious and very filling, just the way I like it. The fresh homemade pasta was excellent, the meat succulent, the appetizers delicious, and the house wine went down wonderfully 😃 The service was impeccable yet easygoing; the dishes came out of the kitchen quickly, and the staff made you feel at home, which contributed to the success of the evening. The price was excellent, as was their gentian. 😍 Clementicchio will definitely be one of our favorite places.

The fettuccine is top notch, the cockerel is excellent, it's a shame it's not always on the menu.

Homemade, as the area demands. Connected to the past with grandma's idyllic cooking.

The restaurant offers authentic and genuine cuisine like few others. The best pappardelle I've ever eaten: wide, silky, yet perfectly enveloping the sauce, whether ragù or mutton sauce. Sinful! Must try. The grill offers a wide variety of meats to savor, accompanied by tender sautéed chicory or chips, green beans, salad... the grilled chicken is delicious and flavorful. The ciambelline round out the meal perfectly. We'll be back!

A good restaurant, offering traditional cuisine, including homemade fettuccine and grilled meats. Portions are generous, perhaps even too generous; you can also order half portions. Friendly and professional staff, fast service, and a good value.

Country trattoria, very good raw materials, half portions are the same as in other places, excellent mutton pappardelle, wood-fired grilled meat, tender and tasty, excellent dessert, rustic but welcoming atmosphere, typical mountain trattoria, excellent prices, 42.50 for two with gentian and wine

2024 Excellent food, homemade pasta and grilled meat cooked right in front of us. Impeccable service! What a discovery! 2026 Back after almost 2 years, better experience than the first, everything excellent! I'll definitely be back! Thank you

Two of us went to this trattoria, and the experience was truly excellent. The food is delicious, with generous portions and truly high quality. All the pasta is handmade, and you can immediately taste the difference: the sauce is exquisite. We ordered half pappardelle, half ricotta and spinach ravioli, half cannelloni, and half fettuccine with ragù: everything was excellent, well-seasoned and flavorful, with fresh homemade pasta. For my second course, I ordered a veal loin: exceptional, incredibly tender and perfectly cooked. It was all accompanied by a side of delicious sautéed chicory. To finish, two panna cottas: one with salted caramel and one with berries, both delicious. The staff is incredibly kind and welcoming, which makes the experience even more enjoyable. Overall, everything was perfect: the portions were just right and generous, and the quality was top notch. I absolutely recommend this place!

Excellent food, friendly staff, verbal menu only, needs to be reviewed