Clapsy In Alassio

23/05/2025: Focaccia al Formaggio Tipo Recco that looks to the Future is only here: with Pesto, with Salami, Focaccia Pizzata & Classica! All You Can Eat until you say enough! Only €15 Eating Focaccia col Formaggio ad Infinito without ever saying enough? Yes it's true I was there, the dream comes true every Thursday evening at 7:30 pm you can call and book 366 876 8380 in the garden in the shade or in the room in front of the beach this is Bella Recco in Savona in Corso Veneto 73R in the neighborhood where I spent my summers for 7 years playing volleyball on the beach by the sea. Focaccia Pizzata (photo 1) and Focaccia with cheese with the addition of very little tomato, anchovies, oregano and capers that make it superb in its maze of flavors to choose from you can feel the joy of the taste and aroma of the pizza typical of its ingredients but the lot of cheese that invades it brings you back to the pleasure of focaccia with cheese Focaccia with cheese with two very thin slices of salami (photo 2) Milan type very fine and tasty is this version that pleasantly conquers more than others for the marriage of salami-cheese both fused in two tasty flavors to be savored for a long time for the novelty launched by them of Bella Recco, it is useless to say that this version was slightly much saltier than the other versions. The favorite for originality, tastiness and resourcefulness. Focaccia col Formaggio al Pesto (photo 3): well done very well done if you don't try it in Recco from Tossini in Via Roma in Recco no one makes it it is considered blasphemy instead it pleases and conquers the taste of everyone because the pesto dives deliciously with taste into the cheese accentuating the taste of both. This version also turned out to be slightly saltier than the others. Focaccia col Formaggio Tipo Recco very thin (photo 4) well garnished with cheese the tasty and crunchy pastry to the point that the taste led me to think of a carnival lie for its scent aroma and taste and crunchy thinness served last we asked for ENOUGH several times. Served in generous portions, and every time they arrived, it said what was coming, it was enough to say: to like another course of the one with Pesto, for example, to double the dream of continuing to taste this pleasant Ligurian focaccia that distinguishes us throughout the world. The portions were quite substantial, very fine, well garnished with the ingredients that distinguished them from each other.

22/05/2025: Excellent food focaccia di Recco and especially the pizzata to try. Fried mixed abundant and well cooked. Excellent value for money.