cittadella In Celano

The photo of the view from the veranda says it all. You can choose between a pizzeria and a restaurant, so everyone's happy! The service isn't lightning-fast, but the owner is very kind and helpful and even split a table for us to sit on the terrace. The meat menu isn't extensive, but it's excellent quality. Try the St. George lamb, if you can find it! The tiramisu is homemade, so leave some room. In conclusion, little form and lots of substance, a place worth trying!

Very nice atmosphere. Attentive and very courteous staff. We went for both lunch and dinner. The view of the Fucino plain was breathtaking. The kitchen even offered an off-menu item for my daughter. They were really kind. Well done.

An exceptional sensory experience. Truly empathetic owners A local steak, embarrassing in taste 😋😋😋 A tiramisu that I haven't had this good in a while We'll be back for the first courses, which they say are exceptional!!!

Stop for a quick lunch Appetizer of scamorza inundated with truffle and artichokes wonderful! First courses delicious! To finish a treat... Sicilian mandarin sorbet!

Promoted with flying colors, good food and excellent welcome.

Very nice and welcoming family-run restaurant. Local dishes and delicious gluten-free pizza. Beautiful panorama.

I have frequented Celano for years, I have always seen this restaurant but I have never eaten, I discovered that they make gluten free pizza 🍕 as my wife is intolerant, we booked and here we are on a terrace overlooking the Fucino basin, a beautiful view, the food, what can I say, of excellent quality, everything, the gluten free pizza 🍕 EXCELLENT, REALLY GOOD, I highly recommend it. SEE YOU NEXT!!!!!

Restaurant that stands out for its dual location: internal room or external gazebo. We preferred the gazebo overlooking the Fucino basin. Chosen a traditional starter and a first course which is the house specialty in two condiments (white and red); followed by an excellent grilled lamb with final tiramisu. An excellent wine.

Conduzione familiare. Già da come ti illustrano il menù si intuisce l'amore e la passione per il lavoro che fanno. Cibo ottimo con particolare e raffinata ricerca di prodotti del territorio. Bravi, complimenti e a presto Isabella

Siamo stati a pranzo in questo locale tipico caratteristico, che propone anche dei tavoli esterni dove è possibile ammirare il bel panorama. Abbiamo assaggiato le polpette cacio e ovo, la scamorza sciolta condita e i carciofi come antipasto. Che dire...un sapore unico, davvero strepitosi. Successivamente abbiamo assaggiato un primo con pasta fatta in casa e l'arrosto di carne con verdure grigliate, davvero squisiti. Infine, il tiramisú fatto in casa. La signora che ci ha serviti, moglie del cuoco, è davvero attenta nel proporre le novità e gli abbinamenti. Intelligente anche la scelta di inserire nel menú una pagina dedicata agli alimenti proposti che non contengono glutine. Anche il quel caso, la scelta era veramente ampia Ci torneremo sicuramente.