Ciro a Mergellina In Napoli

What a shame!!!! the babà is made with milk!!!!! But it's not made with milk!!!!!!!😱😱😱

The price is worth the quality of the food, really very good. I would like to say it's exaggerated for the cover price but then I think about it, it's a particular area so it's fair. Those who can afford it go here, those who can't go to Via Toledo and eat it on the street. Chalet ciro forever! ❤️

It's very expensive, black pudding, chiacchiere and pastiera at sky-high prices.

One of the best places to go for an aperitif on the seafront at an excellent price. Friendly and polite waiters. The only flaw is that you have to wait to enter, in fact we waited 1 hour and 30 minutes.

Recent Chalet Ciro review Bar Cimmino review Energy Sales Techniques Analysis of an imaginary crime Analyzing Workplace Dynamics Show more Gem manager Help Activities Settings  Try Gemini Advanced Naples, Italy From your IP address • Update location Conversation with Gemini Give me a decent review of chalet Ciro, via Caracciolo.  Of course, here is a decent review of the Chalet Ciro in via Caracciolo: Chalet Ciro, an institution on the seafront of Naples Chalet Ciro is an icon of the Neapolitan seafront, a point of reference for those looking for a coffee, an ice cream or an aperitif in a suggestive location. The view of the gulf is priceless and the atmosphere is always lively. What I liked: The location: Undoubtedly, the strong point of the Chalet is its privileged location on the seafront. Tradition: A historic venue that maintains a certain charm of the past. The offer: From coffee to ice cream, through desserts and aperitifs, there is a wide choice for all tastes What I liked least: Prices: A little above average, especially considering the competition. The service can sometimes be a little slow, especially on the busiest days. The quality: While some products are excellent, others could be improved, especially when it comes to pastries. In conclusion: Chalet Ciro is a place worth trying at least once, but don't expect an exceptional gastronomic experience. It's more of a place to relax and enjoy the view, perhaps sipping a good coffee. Advice : Go there early in the morning: to taste their products in absolute tranquility. Try the ice creams. They are certainly one of the strong points of the place.

Fantastic. There's not much to add, I recommend trying the staple!

nice food not bad even if a little expensive but it's enough for the place

Historic bar in Naples, as well as the historic restaurant of the same name. Everything is of excellent quality, especially the staple, one of the best I've ever eaten.

Il locale è gradevole e accogliente, questo va detto . Abbiamo mangiato due calamari alla griglia , che riteniamo non il top. E per antipasto mezza mozzarella e un fritto all'italiana , molto unto , per niente saporito . Un gelato a nocciola. Conto ( quasi) 100 euro . Francamente ci pare eccessivo!

Odori, sapori, suoni e atmosfere marine accompagnano i pasti. Grazie a Ernesto per l'ottimo servizio e per la simpatia