Circolo Culturale Enogastronomico Archivi della Resistenza In Fosdinovo

15/02/2025: I was extremely satisfied with my recent visit to this restaurant. From the start, I was impressed by the wide range of options available on the menu. The choice of starters, first and second courses is truly remarkable, with original dishes that arouse curiosity and satisfy even the most demanding palates. An absolute highlight was the selection of Florentine steaks. I really appreciated the possibility of choosing between different types of meat, a detail that denotes great attention to the quality and origin of the ingredients. The Florentine I tasted was simply exquisite: tender, juicy and with an intense flavour. A special mention goes to the homemade desserts, a true triumph of flavors and delicacies. You can feel that they are prepared with passion and fresh ingredients. The service was impeccable, with courteous staff. Advised

04/02/2025: We were there for lunch on Sunday and although there were many of us (18), everything was perfect, both the service and the various dishes ordered were excellent, we "ranged" from the starter to the desserts. I recommend the house starter, the hare lasagne, the chestnut ravioli, the plin ravioli and also the beetroot risotto, the suckling pig in honey is good, although I would have chosen a less "aggressive" honey than the chestnut and the sliced ​​mushrooms. The house wine is excellent. Compliments to the staff