Circolo Borgata Granero In Perrero

7,9

Basado en 108 opiniones encontradas en 2 webs


tend

1
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in Perrero
1
Di 1
di cucina Italiana in Perrero

I clienti commentano i loro piatti di...

semplice antipasti caffe tagliatelle patate porta natura marmellata bellissimo

Gestione recensioni

A small but beautiful village overlooking the Germanasca Valley. We had a truly wonderful lunch, accompanied by Angelo, the chef, who passionately introduced us to his way of life and his understanding of cuisine. A simple, authentic, and genuine place where you immediately feel at home. Highly recommended.
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22 Aprile 2026
10,0
What to say? If i could i would give 10 stars. From the starters, all the way to the mains, EVERYTHING was mega delicious. And the wine? Ufff, been a while since my senses haven't tested something handmade like that. You can tell that the owner is very passionate about his cuisine, and he also dedicated a bit of his time to tell us some stories about his restaurant . Would i recommend it? NO DOUBT about it.
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14 Febbraio 2026
10,0

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7,9
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Recensioni

Nazionale

07/04/2026: An excellent experience from start to finish, as always. We greatly appreciate the welcome aperitif, a courtesy that immediately makes us feel pampered. • Pizza: The dough is the real star: light, digestible, and with a truly inviting crispy crust. I love this type of pizza; it's the perfect combination of texture and flavor. The ingredients are clearly top-quality. • Dessert: The baked cheesecake was a sublime discovery, absolutely not to be missed. • Service: The staff is truly friendly and helpful, and the service was perfect in both timing and manner. A very welcome final treat: they offer limoncello or myrtle liqueur at the end of the meal. In short, a place where the quality of the food goes hand in hand with rare hospitality. Marco A.
02/04/2026: Kind and friendly staff, good and authentic dishes, excellent pizza 👍👏
7,9
289
Recensioni

Rossopomodoro Moncalieri

10/07/2026: Alessandra is a very competent and kind waitress
26/06/2026: Excellent, young, and lively place. We attended the pizza chef event for a day, and it was a very enjoyable and interesting event. The pizza chef, despite being young, was very knowledgeable and precise: he shared tips, advice, and methods for making great Neapolitan pizza dough. They also had pizzas made for us, which were cooked and then we tasted them. The rest of the staff was also very welcoming, knowledgeable, attentive, and helpful. Great experience, excellent food, and a fantastic offering. Well done, keep up the good work.

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