Circolo amici della montagna Arnodera In Gravere

An unexpected but delightful surprise. Where substance takes precedence over appearance, and the quality of the dishes is the focus, dispelling any initial concerns about the setting, which, despite appearing modest, is nevertheless neat and clean. The porcini mushroom fetishes were delicious, along with a selection of excellent local cheeses. Then, we were truly blown away by the fried porcini mushrooms. Very reasonable prices. We returned the following evening to savor the rest of the menu, confirming our previous impression. Many restaurateurs should learn from these owners.

Very cozy and one of the best pizzas I've had in Italy. Also the prices were cheap!

A very laid-back mountain club. We ate fish, made to order, and it was well-cooked. Not suitable for those looking for fancy places with little substance. A good option in a mountain village.

Everything was very good, generous portions, and the cuisine was like it used to be, without the frills of Michelin-starred chefs. I highly recommend it to those who appreciate good food cooked simply and authentically.

You can't go wrong at this restaurant! True old-fashioned cuisine, Piedmontese tradition, and much, much more. We went up early to find a cool spot, and dined on delicious appetizers: tagliatelle with mushrooms and wild boar, and agnolotti with Oscar-winning roast sauce, roast beef and chips. To finish, desserts included: a swoon-worthy bunet, traditional and pistachio tiramisu. Traditional portions, courtesy, and service! Returning from a hike in the mountains, you can even stop for just a pizza. Very fair prices.

You eat well, you spend little and if you order a few days in advance (about days) you can also eat good fish, abundant and at superlative prices.

Superb food, super friendly service. Excellent value for money. We were welcomed and treated like "old friends." Thank you so much for everything.

The 3 stars are for part of the food. Let's start by saying that for €25 all-inclusive, I'm not expecting much (if I'd paid €35, I'd have given it 2 stars). I ate decently. I like home cooking, but this is just too home cooking, in the sense that it seems like it was made by me, even though I'm not very good at cooking, or like the food I used to eat at the summer camp cafeteria. The appetizers were excellent, but the main courses were the real disappointment: aside from being a bit redundant (similar), the pasta wasn't good; it tasted like Barilla and was a bit overcooked. The second pasta dish had a sauce that I couldn't tell what flavor it was; I later discovered it was mushroom. The second course wasn't bad, good, but a bit salty. I found the service good. The atmosphere was quaint, which I really like. Would I go back? No.

Excellent service, friendly and fast. The food is exquisite (brutal pasta) and the price is economical. Highly recommended

Anche in questa occasione la cucina e la cortesia di Fatima si sono rivelati genuini e di qualità. I cibi, dagli antipasti ai dolci sono sempre buoni, ben presentati e in giusta quantità. Ambiente informale ma curato che fa del Circolo un luogo casalingo in cui trovarsi a proprio agio sia a mangiare che a fare due chiacchiere.